Oak + Violet
New Year's Eve Menu
3-Course Pre-Fixe Menu
$125 per adult | $60 per child 12 and under
VEG Vegetarian // V Vegan // GF Gluten Friendly
Includes one complimentary glass of sparkling wine or non-alcoholic sparkling drink.
Please select one item from each course below:
First Course
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Oysters Rockefeller
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Deviled Eggs
topped with Billionaire’s Bacon
Second Course
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Lobster Thermidor
over saffron and leek risotto
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Tournedos Park James
grilled and roasted filet mignon on toasted brioche with haricot vert and wild mushrooms served with béarnaise sauce
Third Course
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Baked Alaska
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Meyer Lemon Cake
with huckleberry compote and whipped greek yogurt
MAKE A RESERVATION
Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.
Please note: We are now open for indoor and outdoor dining, take out, and delivery.
