Oak + Violet

New Year's Eve Menu

3-Course Pre-Fixe Menu

$125 per adult | $60 per child 12 and under

VEG Vegetarian // V Vegan // GF Gluten Friendly

Includes one complimentary glass of sparkling wine or non-alcoholic sparkling drink.

Please select one item from each course below:

First Course

  • Oysters Rockefeller
  • Deviled Eggs

    topped with Billionaire’s Bacon

Second Course

  • Lobster Thermidor

    over saffron and leek risotto

  • Tournedos Park James

    grilled and roasted filet mignon on toasted brioche with haricot vert and wild mushrooms served with béarnaise sauce

Third Course

  • Baked Alaska
  • Meyer Lemon Cake

    with huckleberry compote and whipped greek yogurt


Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining, take out, and delivery.