O+V Café

Smoked Salmon Bagel Sandwich (GFA) $15.00

Cream Cheese, Smoked Salmon, Red Onions, Cucumbers & Mixed Green Side Salad
Breakfast Sandwich (VEG, GFA) $16.00

Scrambled Eggs In Croissant & Mixed Green Side Salad
Add Bacon +$1.00
Avocado Toast (VEG, V, GFA) $9.00

Mashed Avocado, Cherry Tomatoes & Mixed Green Side Salad
Add Bacon +$1.00
Oak + Violet Granola (VEG, GF, N) $12.00

House Made Granola, Yogurt & Fresh Seasonal Berries
Oak + Violet Granola (VEG, GF, N) $12.00

House Made Granola, Yogurt & Fresh Seasonal Berries

Assorted Fresh Pastries From the Bakery (VEGA)

Ham & Cheese Quiche $15.00
Tomato & Spinach Quiche $15.00
Cinnamon Roll $7.50
Croissant $7.50

Espresso + Coffee

Espresso $3.50
Americano $3.75
Drip Coffee $3.75
Cappuccino $4.50
Latte $4.50
Mocha Latte $4.50
Cortado $4.25

Specials

Rishi Masala Latte $5.75
Wildflower Honey Latte $5.75
Lavender Latte $5.75
Dark Chocolate Orange Mocha $6.75
Ceremonial Grade Matcha Shot $5.75
Classic Matcha Latte $6.75
Lavender Mint Matcha $6.00

Non-coffee

Hot Tea $3.50
Hot Chocolate $5.00
Orange Juice $3.50
Lemonade $3.50
Iced Tea $3.50
Assorted Sodas $5.00
Figlia (N/A Aperitivo) $10.00

Lunch Menu

Oak + Violet Garden Flatbread (VEG) $16.00

Marinara, Seasonal Vegetables & Mozzarella
Mushroom Truffle Flatbread (VEG) $16.00

Roasted Mushrooms, Mozzarella, Truffle Oil & Arugula
Cobb Salad (GF) $18.00

Grilled Chicken, Cherry Tomatoes, Blue Cheese, Bacon, Egg & Green Goddess Dressing
Add Avocado +$3.00
Turkey Sandwich (GFA) $15.00

Pesto, Garlic Aioli, Roasted Peppers, Provolone & Arugula
Chicken Caesar Wrap or Salad $16.00

Romaine, Grilled Chicken, Parmesan & Caesar Dressing in a Tortilla

Drink Menu

Assorted Sodas $5.00
Iced Tea $3.50
Orange Juice / Lemonade $3.50
Goat Fuel $5.00
Figlia (N/A Aperitivo) $10.00
Lagunitas IPA $9.00
Blue Moon $9.00
Matthiasson, Chardonnay $12.00
Wente, Cabernet Sauv $12.00
Mimosa $12.00

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.