Oak + Violet

Dinner Menu

Our full dinner menu is offered every day except Mondays.  On Mondays, we offer our Bar Menu, a shortened version of our Dinner Menu.

Ask about our chef’s special!

VEG Vegetarian // V Vegan // GL Gluten Friendly // N Contains Nuts

Shareable

  • Crispy Brussels Sprouts (VEG) 14

    Soy Honey Glazed, Lime Wedge

  • House Olives (V | GF) $13

    Rosemary, Orange/Lemon Peel, Olive Oil, and Rosemary.

  • Sauteed Calamari $15

    Over Summer Peppers, Pimenton Potato & Chermoula Aioli

  • Cheese and Charcuterie* $32

    Chef's Selections of Cured Meats and Cheeses, Toasted Levain Bread, Fresh Fruit, Pickled Vegetables, Rosemary, Almonds. Seasonal Jam & Truffled Honey

  • Truffle Fries (VEG) $14

    Truffle Conserva, Parmesan Cheese

  • Nectarines and San Giacomo Prosciutto (N) $18

    Hibiscus Plum Glaze, Arugula & Goat Cheese, Hazelnut

First Course

  • O+V Mushroom Soup (V) $14

    Olive Oil & Fresh Herbs

  • Summer Strawberry Salad (VEG/GF/N) $14

    Mix Greens, Fresh Strawberries, Goat Cheese, Apple, Toasted Almonds

  • Heirloom Tomato, Melon & Burrata Salad(GF) $18

    Cucumbers, Balsamic Glaze, Mint & Spiced Pepita Seeds

  • Chopped Gem Lettuce $14

    Soft Cooked Egg. Cherry tomato. Shaved Pecorino, White Beans, Pickled Sweet Peppers. Mustard Vinaigrette

  • Watermelon & Feta Salad (VEG) $18

    Mix Green, Basil, Mint, Cucumber, Sesame seeds & Lemon Vinaigrette

  • Mussels From the Woodstone Oven* $24

    Calabrian Chilis, Limoncello, Garlic, Shallots, Cream, Toasted Levain

Entree

  • Akaushi Flat Iron Wagyu* $59

    Cipollini Agrodolce, Crispy potato, Spinach & Mushroom Bordelaise

  • Hazelnut Crusted Sea Bass* $46

    Fennel Potato Mash, Patty Pan Squash, Caramelized Cauliflower Puree

  • Nordic Blu Salmon* $38

    Saffron Risotto, Summer Vegetable, Basil oil & Grana Padano

  • Airline Chicken Breast * $36

    Stuffed with Prosciutto, Fontina Cheese, & Summer Panzanella Salad

  • Spinach Tagliatelle (VEG) $28

    House Made Pasta, Parmesan, Maitake Mushrooms, English Peas, Breadcrumbs

  • Braised Short Rib Bourguignon $40

    Fresh Pasta, Pearl Onion, Tuscan Kale, Bacon Lardons, Cremini Mushrooms.

  • Roasted King Mushroom (V) $28

    Charred Corn, Fregola, Spinach & Mint Fennel Sauce

For Kids

  • Chicken Tenders and Fries $14
  • Pasta with Butter and Parmesan (VEG) $14

Desserts

  • Mango Passionfruit Mousse $13

    Whipped Cream, Mango Sauce

  • Chocolate Marquise $13

    Chocolate Gateau, Marbled Chocolate shavings

  • Namesake Cheesecake $13

    New York Style, Raspberry or Mango Coulis

Nightcap

  • Cockburn's $9

    Fine Ruby Porto

  • Taylor Fladgate $10

    10-year-old Tawny Porto

  • Taylor Fladgate $15

    20-year-old Tawny Porto

  • Dolce 2013 $29

    Far Niente's Dessert Wine

  • Bailey's Irish Cream $10

Cocktails

  • Aperol Spritz $16

    Aperol, Prosecco, Soda, Orange

  • Cherry Blossom $16

    Rye Whisky, Maraschino Liquor, Botters, Absinthe, Simple Suryp

  • Cucumber Gimlet $16

    Vodka, Elderflower, Lime, Simple Syrup

  • El Camino $16

    Mezcal, Aperol, Rosemary Syrup, Grapefruit, Lime

  • Firemelon $16

    Infused Habanero Tequila, Watermelon, Lime Juice, Tajin

  • French Botanist $16

    Scotch, Green & Yellow Chartreuse, Angostura Bitters

  • Jungle Bird $16

    Rum, Aperol, Pineapple Suryp & Juice, Lime Juice

  • Paper Plane $16

    Old Grand-Dad Bourbon, Aperol, Amaro Nonino

  • Park & Stormy $16

    Dark Rum, Lime Juice, Simple syrup, Mint, Ginger Beer

  • Pineapple Mojito $16

    Rum, Pineapple Juice, Lime juice, Orgeat, Mint

  • Southside $16

    Gin, Lime, Blue Pea Flower Syrup, Mint

  • Love Potion $16

    White Rum, Triple Sec, Orgeat, Cranberry Juice, Pineapple Juice, Lime Juice

Wine

Sparkling

  • La Marca $12 / $48

    Prosecco, Italy

  • Ultra Violet $14 / $56

    Brut Rose, Napa California

  • Schramsberg $26 / $104

    Blanc de Blancs, Calistoga, California 2018

White

  • Cento Passi $16 / $64

    Pinot Grigio/Catarrato, Sicilia

  • Matthiasson $14 / $56

    Chardonnay, Napa Valley, California

  • The Hess $18 / $72

    Chardonnay, Napa Valley

  • Cakebread $19 / $74

    Chardonnay, Napa Valley

  • Far Niente $28 / $110

    Chardonnay, Napa Valley

Rosé

  • Alfaro Family $18 / $76

    Rosé Of Pinot Noir, California

  • Windy Oaks $18 / $76

    Rosé, Monterey 2016

Red

  • Radio-Coteau $31 / $127

    Syrah, Sonoma Coast, California

  • Copain $23 / $92

    Pinot Noir, Anderson Valley, California

  • Alfaro Family $28 / $112

    Lester Family, Pinot Noir, Santa Cruz, California

  • Nv17 Cain Cuvee $22 / $88

    Merlot, Napa Valley, California

  • Hall $28 / $112

    Cabernet Sauvignon, Napa Valley, California

  • Duckhorn $37 / $150

    Cabernet Sauvignon, Napa Valley, California

  • Kathryn Hall $77 / $310

    Cabernet Sauvignon, Napa Valley

Crafts Beers

  • Alesmith $14

    West Coast-Style IPA, San Diego, CA 7.25% ABV

  • Altamont $14

    Maui Waui,‘ IPA, Livermore, CA 6.5% ABV

  • Altamont $14

    Berry White,‘Rose Beer‘, Livermore, CA 4.7% ABV

  • Full Circle $14

    Juicy‘, New England IPA, Fresno, CA 6.8% ABV

  • Full Circle $14

    ‘Captain Save A Hop‘ IPA, Fresno, CA 7.1% ABV

  • Full Circle $14

    ‘Illa Vanilla‘ Milkshake IPA, Fresno, CA 6.5% ABV

  • Barebottle $14

    Tangberry Typhoon, Fruited Sour Ale, San Francisco CA 5.6% ABV

  • Barebottle $14

    Baby Unicorn Dust, Hazy Pale Ale, San Francisco CA 5.6% ABV

  • Barebottle $14

    Wundergarten, German Pilsner, San Francisco CA 5.3% ABV

  • Barebottle $14

    Red Whale, Red IPA, San Francisco, CA 7.0% ABV

  • Revision $14

    New England Hazy DIPA, Sparks, NV, 7.7% ABV

  • Fortpoint $12

    Westfalia, Red Ale, San Francisco, CA 5.0% ABV

  • Fortpoint $12

    Villager, IPA, San Francisco, CA, 6.8 ABV

  • Fortpoint $12

    Export, Dortmunder Style Lager, San Francisco, CA, 5.3% ABV

  • Fortpoint $12

    Dipper, Double IPA, San Francisco, CA, 8.6% ABV

Beers & Seltzers

  • Blue Moon $10

    Belgian White, Wheat Ale, Golden, CO, 5.4% ABV

  • Modelo Negra $10

    Medium – Dark Lager, Nava, MX, 5.4% ABV

  • Firestone Walker 805 $10

    Blonde Ale, CA, 4.7%, CA

  • Trumer $10

    Pilsner Berkeley CA 4.9% ABV

  • Michelob Ultra $10

    St Louis MO 4.2% ABV

  • Coors Light $8

    Light Beer, 4.2% ABV

  • Truly $7

    Hard Seltzer, Wild Berry, 5.0% ABV

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.

MAKE A RESERVATION

Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining, take out, and delivery.