Oak + Violet

Summer Dinner Menu

VEG Vegetarian // V Vegan // GL Gluten Friendly


  • Charcuterie + Cheese Board $23

    selection of cured meat and cheese, pickled vegetables, local honey, seasonal fruit, almonds, toasted bread

  • Half Shell Pacific Oysters 6 for $18 / 12 for $34

    champagne mignonette, horseradish, cocktail sauce (GF)

  • La Verdura $22

    squash, asparagus, broccolini, olives, root vegetable chips, house made dips (VEG)

  • Brussels Sprouts $10

    balsamic vinegar, chopped hazelnut, toasted garlic (V|GF)

  • Charred Shishito Peppers $12

    lemon garlic aioli, ricotta salata (VEG|GF)

  • Truffle Fries $10

    house cut fries, truffle, Parmigiano Reggiano, ketchup on the side (VEG|GF)

  • French Fries $8

    house cut fries, ketchup on the side (V|GF)

  • Marinated Olives + Feta $12

    lemon rind, garlic, rosemary, extra virgin olive oil, Calabrian chili, oregano (VEG|GF)

Soup & Salads

  • Summer Tomato Bisque $10

    sourdough bread crouton, cold-pressed California olive oil, basil (VEG)

  • Tomato + Burrata Salad $14

    heirloom tomatoes, watermelon, pistachios, soft herbs (VEG|GF)

  • Pantesca Salad $14

    fingerling potatoes, frisee, plum tomatoes, olives, capers, onions, oregano, white anchovies, Sicilian extra virgin olive oli

  • Peach + Plum Salad $15

    arugula, goat cheese, red beets, blackberry reduction (VEG|GF)

  • Mixed Green Salad $14

    sherry dressing (V|GF)

Artisan Pizza

Our signature dough is made with organic wheat flour and takes 72 hours to create.

  • Potatoes + Rosemary $20

    garlic, extra virgin olive oil, sea salt, crushed pepper (V)

  • Margherita $22

    San Marzano tomato, fior di latte mozzarella, fresh basil (VEG)

  • Fig + Prosciutto $24

    San Marzano tomato, fior di latte mozzarella, arugula, extra virgin olive oil, Parmigiano Reggiano

Fresh Pasta

  • Pappardelle With Tomato Sauce $22

    San Marzano tomato, garlic, extra virgin olive oil, Parmigiano Reggiano (VEG)

  • Linguine Trapanese $23

    pesto of almonds, citrus crumb (VEG)


  • Lemon & Thyme Organic Half Petaluma Chicken $26

    endive, watercress, roasted peaches, preserved lemon (GF)

  • 8 Oz Hand Cut Petit Filet $39

    parsnip puree, roasted shallots, roasted fennel, Nero d’Avola reduction (GF)

  • Branzino $36

    Castelvetrano olives, roasted shallots, roasted fennel, sweet peppers, romesco

  • Scallops $34

    English peas, citrus, sun-dried pepper (GF)

  • 46 Oz Hand Cut Bone-in Ribeye $118

    sliced to share, beef juice, side of Brussels sprouts (serve 2 ppl) (GF)


  • Dark Chocolate Mousse $10

    chocolate almond cluster, whipped cream (GF)

  • Affogato $9

    vanilla bean gelato + double shot of hot espresso (GF)

  • Sorbet $9

    lemon or peach (GF)


  • Palermo Punch $16

    Tequila, Lime, Blood Orange, Blood Orange Soda

  • Sbagliato $16

    Campari, Red Vermouth, Prosecco

  • Aperol Spritz $16

    Aperol, Prosecco, Soda

  • Cucumber Basil Gimlet $16

    Vodka, Elderflower, Lime, Simple Syrup

  • Italian Surfer $16

    Coconut Rum, Pineapple Juice, Cranberry, Amaretto

  • Pineapple Mojito $16

    Rum, Pineapple Juice, Lime Juice, Orgeat, Mint

  • Southside $16

    Gin, Lime, Blue Pea Flower Syrup, Mint

  • Firemelon $16

    Habanero Infused Tequila, Chile Poblano Liquor, Lime, Watermelon Juice, Tajin

  • Muoky $16

    Mezcal, Grapefruit, Orgeat

Sicilian Wines

Sicilian wine list curated by Shelley Lindgren, winner of the James Beard Award for Best Wine Program, A16, San Francisco


  • Emmanuele Scammaca $18 / $74

    ‘Murgo’ Brut Rose, Sicilia, Italia 2018


  • Caraviglio $13 / $48

    Malvasia Secca, Salina, Sicilia, Italia 2020

  • De Bartoli $14 / $54

    ‘Lucido’, Cataratto, Trapani, Sicilia, Italia 2018


  • Alberto Graci $15 / $59

    Etna Rosato, Mt. Etna, Sicilia, Italia 2019


  • Cos $17 / $79

    Frappato, Vittoria, Sicilia, Italia 2019

  • Paolo Cali’ $14 / $52

    ‘Violino’, Nero d’Avola, Vittoria, Sicilia, Italia 2016


  • Averna $12/2 oz. glass
  • Amara $13/2 oz. glass

    Amaro d’Arancia Rossa

  • Amaro Nepeta $14/2 oz. glass


  • De Bartoli $17/2 oz. glass

    ‘Bukkuram’, Padre delle Vigne, Passito di Pantelleria, Sicilia, Italia 2012

  • De Bartoli $16/2 oz. glass

    ‘Veccho Samperi’ Marsala, Sicilia, Italia


Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining, take out, and delivery.