Oak + Violet

Dinner Menu

Ask about our chef’s special!

VEG Vegetarian // V Vegan // GL Gluten Friendly // N Contains Nuts

Shareables

Truffle Fries (VEG) $16

Truffle Conserva & Parmesan Cheese
Crispy Brussels Sprouts (VEG) $16

Soy Honey Glazed & Lime Wedge
Blistered Shishito Peppers (VEG) $14

Smoked Shoyu Aioli, Shaved Parmesan & Lime
Cheese and Charcuterie* (N) $32

Chef's Selections of Cured Meats and Cheeses, Toasted Levain Bread, Fresh Fruit, Pickled Vegetables, Almonds. Seasonal Jam & Truffled Honey
Calamari Fritti $22

Crispy Lemon & Smoked Pimineton Aioli
Braised Lamb on Hummus $20

Za'atar Pita, Feta, Arugula & Pomegranate Molasses
Marin French Bread Brie $20

Caramelized Onion & Bacon Jam, 50-year Sherry Vinegar & Crostini
Mussels $25

Calabrian Chilis, Limoncello, Garlic, Shallots, Cream & Toasted Levain

Soups & Salads

Add proteins to any salad: Salmon +$15, Grilled Chicken +$12, Shrimp +$12, Avocado +$5

Strawberry Salad (VEG/GF/N) $16

Spring Mix, Arugula, Toasted Almonds, Strawberries Fig Vincotto, Shaved Ricotta Salata
O+V Caesar Salad $14

Hearts of Romaine, Roasted Garlic Croutons, Shaved Parmigiano-Reggiano Cheese, Miso Caesar Dressing
Arugula Salad (VEG/N) $14

Champagne Honey Vinaigrette, Hazelnut, Dried Cranberries & Shaved Manchego

Mains

Grilled New York Steak $60

Green Peppercorn Sauce, Garlic Herb Rosted Potatoes & Sauteed Bloomsdale Spinach
Chicken Saltimbocca (N) $30

Prosciutto & Sage, Spring Onion & Green Garlic Potato Puree, Grilled Asparagus
Hokkaido Scallops $45

Saffron Risotto, Spring Peas & Crispy Shallots.
Nordic Blu Salmon $41

Spring Pea Puree, Asparagus, Quinoa, Olive & Pistachio
Akaushi Wagyu Burger $26

Caramelized Onion & Bacon Jam, Brie, Garlic Herb Aioli & Arugula on Brioche
add bacon: $5
add avocado: $5

Housemade Pasta

Pappardelle with Wild Boar Ragu $36

Broccoli Rabe, Mascarpone & Mint
Gnocchi alla Sorrentina (VEG) $28

Marinara, Fresh Basil & Mozzarella.
Mushroom Ravioli (VEG) $29

Asparagus, Peas, Lemon Creme Fraiche & Parmesan
Salsccia Pizza $23

Italian Sausage, Mushrooms, Red Peppers, Red Onion & Calabrian Vinaigrette
Soppressata Pizza $25

San Marzano, Mozzarella, Hot Honey, Ricotta & Arugala

For Kids

Chicken Tenders and Fries $14
Kinni's Pasta with Butter and Parmesan (VEG) $14

Desserts

Greek Yogurt Pannacota $13

With Wild Blueberry Compote & Pistaccio Crumble
Namesake Cheesecake $13

New York Style, Raspberry or Mango Coulis
Gelato $6

Choose from:
Pure Sicilian Pistachio Gelato
Dark Chocolate Gelato
Rosanna Raspberry Sorbet
Wild Strawberry Sorbet

Cocktails

Paper Plane $16

Bourbon, Aperol, Amaro Nonino, Lemon Juice
Park & Stormy $16

Dark Rum, Lime Juice, Simple Syrup, Mint, Ginger Beer
Port of Spain $16

Mezcal, Orgeat, Lime Juice, Bitters
Red Panda $16

Vodka, Strawberry, Lychee, Lemon
Southside $16

Gin, Lime, Blue Pea Flower Syrup, Mint
Dragon Breath $18

Balcones Bourbon, Aperol, Amaro Averna, Sweet Vermouth
Hot Toddy $16

Garrison Brothers Honey Dew Whiskey, Honey, Lemon
Pineapple Mojito $16

Rum, Orgeat, Pineapple Juice, Lime Juice, Mint
Chief White Sweet Potato (Ratu Kumala Vula) $16

Malibu Rum, Mango Puree, Orange Juice, Kava Powder
Uno Mas $16

Infused Habanero Tequila, Mango or Strawberry, Lime Juice, Agave, Tajin Rim

Wine List

Sparkling

Sauvage Blanc de Blancs $14 / $56

Albuquerque, NM
Sauvage Sparkling Rosé $14 / $56

Albuquerque, NM
Jacquart Rosé $27 / $108

Champagne, France

Rose

Lioco $19 / $76

Mendocino, California

White

Honig Sauvignon Blanc $18 / $72

Napa Valley, California
Kathryn Kennedy North Coast $18 / $72

California
The Cutrer Chardonnay $17 / $62

Sonoma, California
The Hess Chardonnay $18 / $72

Russian River, California
Hale Mary Chardonnay $19 / $76

Russian River, California

Red

Prisoner Red Blend $28 / $112

Napa Valley, California
Alfaro Pinot Noir $18 / $76

Santa Cruz Mountains, California
Turley Zindandel $18 / $72

Napa Valley, California
Duckhorn Merlot $32 / $128

Napa Valley, California
Wente Cabernet Sauvignon $18 / $74

Central Coast, California
Hall Cabernet Sauvignon $28 / $112

Napa Valley, California
Duckhorn Cabernet Sauvignon $35 / $140

Napa Valley, California

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.

Make a Reservation

Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining as well as takeout.