Oak + Violet
Dinner Menu
VEG Vegetarian // V Vegan // GL Gluten Friendly // N Contains Nuts
Shareable
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Seed Crusted Chicken Katsu $16
Shaved Cabbage, Katsu Sauce & Yuzu Kosho Aioli
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Crispy Brussels Sprouts (VEG) $14
Soy Honey Glazed, Lime Wedge
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Blistered Shishito Peppers (VEG/GF) $14
Smoked Shoyu Aioli, Shaved Parmesan, Lime
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Cheese and Charcuterie* (N) $32
Chef's Selections of Cured Meats and Cheeses, Toasted Levain Bread, Fresh Fruit, Pickled Vegetables, Almonds. Seasonal Jam & Truffled Honey
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Mussels from the Woodstone Oven $25
Calabrian Chilis, Limoncello, Garlic, Shallots, Cream & Toasted Levain
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Braised Lamb on Hummus $20
Za'atar Pita, Feta, Arugula
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Truffle Fries (VEG) $18
Truffle Conserva, Parmesan Cheese
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Blue Corn Empanadas $18
Shrimp, Corn, Mozzarella. Sweet peppers & Roasted Tomatillo Salsa
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Chili-Honey Glazed Pork Ribs $14
Sesame Seed & Sweet Pepper Slaw
Soups & Salads
Add proteins to any salad: Salmon +$15, Grilled Chicken +$12
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Early Girl Tomato Bisque (VEG) $14
Basil Oil. Brioche Croutons & Fine Herbs
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Tomato & Watermelon Salad (GF) $18
Burrata. Purple Watercress. Balsamic Glaze. Pumpkin Seed Oil & Toasted Pepitas
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Nectarine & Prosciutto Salad (N) $18
Mix Greens, Cucumbers. Goat Cheese. Sliced Almonds & Riesling Vinaigrette
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Summer Strawberry Salad (VEG/GF/N) $17
Mixed Greens, Apples, Goat Cheese, Watermelon Radish, Hazelnut & Honey Champagne Vinaigrette.
Entree
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Grilled Ribeye* $59
Roasted Garlic Herb Potatoes, Sauteed Mustard Green, Bone Marrow Truffle Butter
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Braised Short Ribs (GF) $42
Parmesan Polenta, Sauteed Mushrooms, Pearl Onions, Pea Shoots
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Nordic Blue Salmon $36
Grilled Corn, Summer Squash. Spinach. Farro & Piquillo Pepper Puree
Housemade Pasta
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Pappardelle with Wild Boar Ragu $34
Squid, Mussels, Clams, Shrimp. Cherry Tomato. Arugula. Spicy Calabrian Vodka Sauce
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Squid Ink Pasta $39
Squid, Mussels, Clams, Shrimp. Cherry Tomato. Arugula. Spicy Calabrian Vodka Sauce
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Potato Gnocchi (VEG) $28
Pesto Crema With Spinach & Cherry Tomatoes
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Wild Mushroom Ravioli (VEG) $29
Truffle Cream Sauce, English Peas, Roasted Mushrooms, Spinach & Garlic Gremolata
For Kids
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Chicken Tenders and Fries $14
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Kimmi's Pasta with Butter and Parmesan (VEG) $14
Desserts
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Creme Brulee $13
Fresh Berries, Mint
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Tiramisu $14
Ladyfinger Soaked In Espresso & Rum, Layered Mascarpone Cheese Dusted, Cocoa Powder
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Pots de Crème $13
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Namesake Cheesecake $13
New York Style, Raspberry or Mango Coulis
Nightcap
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Cockburn's $9
Fine Ruby Porto
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Taylor Fladgate $10
10-year-old Tawny Porto
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Taylor Fladgate $15
20-year-old Tawny Porto
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Dolce 2013 $29
Far Niente's Dessert Wine
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Bailey's Irish Cream $10
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Carajillo $12
Licor 43, Espresso Shot
Cocktails
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Aperol Spritz $16
Aperol, Prosecco, Soda, Orange
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Cherry Blossom $16
Rye Whisky, Maraschino Liquor, Botters, Absinthe, Simple Suryp
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Cucumber Gimlet $16
Vodka, Elderflower, Lime, Simple Syrup
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El Camino $16
Mezcal, Aperol, Rosemary Syrup, Grapefruit, Lime
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Firemelon $16
Infused Habanero Tequila, Watermelon, Lime Juice, Tajin
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French Botanist $16
Scotch, Green & Yellow Chartreuse, Angostura Bitters
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Jungle Bird $16
Rum, Aperol, Pineapple Suryp & Juice, Lime Juice
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Paper Plane $16
Old Grand-Dad Bourbon, Aperol, Amaro Nonino
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Park & Stormy $16
Dark Rum, Lime Juice, Simple syrup, Mint, Ginger Beer
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Pineapple Mojito $16
Rum, Pineapple Juice, Lime juice, Orgeat, Mint
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Southside $16
Gin, Lime, Blue Pea Flower Syrup, Mint
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Love Potion $16
White Rum, Triple Sec, Orgeat, Cranberry Juice, Pineapple Juice, Lime Juice
Wine
Sparkling
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La Marca $12 / $48
Prosecco, Italy
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Ultra Violet $14 / $56
Brut Rose, Napa California
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Schramsberg $26 / $104
Blanc de Blancs, Calistoga, California 2018
White
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Cento Passi $16 / $64
Pinot Grigio/Catarrato, Sicilia
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Matthiasson $14 / $56
Chardonnay, Napa Valley, California
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The Hess $18 / $72
Chardonnay, Napa Valley
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Cakebread $19 / $74
Chardonnay, Napa Valley
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Far Niente $28 / $110
Chardonnay, Napa Valley
Rosé
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Alfaro Family $18 / $76
Rosé Of Pinot Noir, California
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Windy Oaks $18 / $76
Rosé, Monterey 2016
Red
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Radio-Coteau $31 / $127
Syrah, Sonoma Coast, California
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Copain $23 / $92
Pinot Noir, Anderson Valley, California
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Alfaro Family $28 / $112
Lester Family, Pinot Noir, Santa Cruz, California
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Nv17 Cain Cuvee $22 / $88
Merlot, Napa Valley, California
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Hall $28 / $112
Cabernet Sauvignon, Napa Valley, California
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Duckhorn $37 / $150
Cabernet Sauvignon, Napa Valley, California
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Kathryn Hall $77 / $310
Cabernet Sauvignon, Napa Valley
Crafts Beers
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Alesmith $14
West Coast-Style IPA, San Diego, CA 7.25% ABV
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Altamont $14
Maui Waui,‘ IPA, Livermore, CA 6.5% ABV
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Altamont $14
Berry White,‘Rose Beer‘, Livermore, CA 4.7% ABV
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Full Circle $14
Juicy‘, New England IPA, Fresno, CA 6.8% ABV
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Full Circle $14
‘Captain Save A Hop‘ IPA, Fresno, CA 7.1% ABV
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Full Circle $14
‘Illa Vanilla‘ Milkshake IPA, Fresno, CA 6.5% ABV
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Barebottle $14
Tangberry Typhoon, Fruited Sour Ale, San Francisco CA 5.6% ABV
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Barebottle $14
Baby Unicorn Dust, Hazy Pale Ale, San Francisco CA 5.6% ABV
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Barebottle $14
Wundergarten, German Pilsner, San Francisco CA 5.3% ABV
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Barebottle $14
Red Whale, Red IPA, San Francisco, CA 7.0% ABV
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Revision $14
New England Hazy DIPA, Sparks, NV, 7.7% ABV
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Fortpoint $12
Westfalia, Red Ale, San Francisco, CA 5.0% ABV
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Fortpoint $12
Villager, IPA, San Francisco, CA, 6.8 ABV
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Fortpoint $12
Export, Dortmunder Style Lager, San Francisco, CA, 5.3% ABV
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Fortpoint $12
Dipper, Double IPA, San Francisco, CA, 8.6% ABV
Beers & Seltzers
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Blue Moon $10
Belgian White, Wheat Ale, Golden, CO, 5.4% ABV
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Modelo Negra $10
Medium – Dark Lager, Nava, MX, 5.4% ABV
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Firestone Walker 805 $10
Blonde Ale, CA, 4.7%, CA
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Trumer $10
Pilsner Berkeley CA 4.9% ABV
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Michelob Ultra $10
St Louis MO 4.2% ABV
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Coors Light $8
Light Beer, 4.2% ABV
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Truly $7
Hard Seltzer, Wild Berry, 5.0% ABV
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.
MAKE A RESERVATION
Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.
Please note: We are now open for indoor and outdoor dining, take out, and delivery.