Oak + Violet

Dinner Menu

Ask about our chef’s special!

VEG Vegetarian // V Vegan // GL Gluten Friendly // N Contains Nuts

Shareables

  • Truffle Fries (VEG) $16

    Truffle Conserva & Parmesan Cheese

  • Crispy Brussels Sprouts (VEG) $16

    Soy Honey Glazed & Lime Wedge

  • Blistered Shishito Peppers (VEG) $14

    Smoked Shoyu Aioli, Shaved Parmesan & Lime

  • Cheese and Charcuterie* (N) $32

    Chef's Selections of Cured Meats and Cheeses, Toasted Levain Bread, Fresh Fruit, Pickled Vegetables, Almonds. Seasonal Jam & Truffled Honey

  • Calamari Fritti $22

    Crispy Lemon & Smoked Pimineton Aioli

  • Mussels from the Woodstone Oven $25

    Calabrian Chilis, Limoncello, Garlic, Shallots, Cream & Toasted Levain

  • Braised Lamb on Hummus $20

    Za'atar Pita, Feta, Arugula & Pomegranate Molasses

  • Marin French Bread Brie $20

    Caramelized Onion & Bacon Jam, 50-year Sherry Vinegar & Crostini

Soups & Salads

Add proteins to any salad: Salmon +$15, Grilled Chicken +$12

  • Honeynut Squash Soup with Apples & Ginger $14

    Spiced Pipita’s

  • Bartlett Pear Salad (VEG/GF/N) $18

    Mix Greens, Blue Cheese, Walnuts & Red Verjus Vinaigrette

  • O+V Caesar Salad $14

    Hearts of Romaine, Roasted Garlic Croutons, Shaved Parmigiano-Reggiano Cheese, Miso Caesar Dressing

  • Arugula Salad (VEG/N) $14

    Champagne Honey Vinaigrette, Hazelnut, Dried Cranberries & Shaved Manchego

Mains

  • Grilled Ribeye $60

    Roasted Garlic Herb Potatoes, Sauteed Rainbow Chard, Roasted Garlic & Lemon Butter

  • Akaushi Wagyu Burger $26

    Caramelized Onion & Bacon Jam, Brie, Garlic Herb Aioli & Arugula on Brioche

  • Grilled Chicken $30

    Kabocha Squash Curry, Roasted Honey Glazed Carrots, Roasted Cauliflower, Sesame Seed Cashews

  • Harissa Spiced Salmon $36

    Couscous, Roasted Delicata Squash, Spinach, Roasted Red Onions & Golden Raisins

  • Add ons

    Chicken $12
    Salmon $15
    Shrimp $12

Housemade Pasta

  • Pappardelle with Wild Boar Ragu $36

    Broccoli Rabe, Mascarpone & Mint

  • Squid Ink Pasta $39

    Squid, Mussels, Clams, Shrimp. Cherry Tomato. Arugula & Spicy Calabrian Vodka Sauce

  • Potato Gnocchi (VEG) $28

    Wild Mushroom Leek Sugo & Parmigiano-Reggiano

  • Butternut Squash Ravioli (VEG) $29

    Truffle Brown Butter Cream Sauce, Tuscan Kale, Garlic Gremolata & Fig Vincotto

  • Pesto Margherita Pizza (VEG/N) $23

    San Marzano Tomatoes, Fior Di Latte Mozzarella, & Genovese Pesto

  • Salsccia Pizza $23

    Italian Sausage, Mushrooms, Red Peppers, Red Onion & Calabrian Vinaigrette

  • Soppressata Pizza $25

    San Marzano, Mozzarella, Hot Honey, Ricotta & Arugala

For Kids

  • Chicken Tenders and Fries $14
  • Kinni's Pasta with Butter and Parmesan (VEG) $14

Desserts

  • Greek Yogurt Pannacota $13

    With Wild Blueberry Compote & Pistaccio Crumble

  • Namesake Cheesecake $13

    New York Style, Raspberry or Mango Coulis

  • Gelato $6

    Choose from:
    Pure Sicilian Pistachio Gelato
    Dark Chocolate Gelato
    Rosanna Raspberry Sorbet
    Wild Strawberry Sorbet

Cocktails

Wine List

Sparkling

  • Sauvage Blanc de Blancs $14 / $56

    Albuquerque, NM

  • Sauvage Sparkling Rosé $14 / $56

    Albuquerque, NM

  • Jacquart Rosé $27 / $108

    Champagne, France

Rose

  • Lioco $19 / $76

    Mendocino, California

White

  • Honig Sauvignon Blanc $18 / $72

    Napa Valley, California

  • Kathryn Kennedy North Coast $18 / $72

    California

  • The Cutrer Chardonnay $17 / $62

    Sonoma, California

  • The Hess Chardonnay $18 / $72

    Russian River, California

  • Hale Mary Chardonnay $19 / $76

    Russian River, California

Red

  • Prisoner Red Blend $28 / $112

    Napa Valley, California

  • Alfaro Pinot Noir $18 / $76

    Santa Cruz Mountains, California

  • Turley Zindandel $18 / $72

    Napa Valley, California

  • Duckhorn Merlot $32 / $128

    Napa Valley, California

  • Wente Cabernet Sauvignon $18 / $74

    Central Coast, California

  • Hall Cabernet Sauvignon $28 / $112

    Napa Valley, California

  • Duckhorn Cabernet Sauvignon $35 / $140

    Napa Valley, California

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.

Make a Reservation

Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining as well as takeout.