Oak + Violet
Dinner Menu
This is a sample menu. Menu items and pricing are subject to change.
VEG Vegetarian // V Vegan // GL Gluten Friendly // N Contains Nuts
Shareables
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Crispy Brussels Sprouts (VEG) $16
Soy Honey Glazed & Lime Wedge
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Blistered Shishito Peppers (VEG) $14
Smoked Shoyu Aioli, Shaved Parmesan & Lime
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Truffle Fries (VEG) $16
Truffle Conserva & Parmesan Cheese
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Cheese and Charcuterie* (N) $32
Chef's Selections of Cured Meats and Cheeses, Toasted Levain Bread, Fresh Fruit, Pickled Vegetables, Almonds. Seasonal Jam & Truffled Honey
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Plum and Burrata $11
Santa Rosa Plum, Burrata, White Balsamic Reduction, Crostini
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Grilled Octopus $18
Romesco Sauce, Lemon, Sourdough Crouton, Scallion
Soups & Salads
Add proteins to any salad: Salmon +$15, Grilled Chicken +$12, Shrimp +$12, Avocado +$5
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Strawberry Salad (VEG/GF/N) $16
Baby Lettuce, Arugula, Almond, Strawberry, Vincotto, Ricotta Salata
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O+V Caesar Salad $14
Hearts of Romaine, Roasted Garlic Croutons, Shaved Parmigiano-Reggiano Cheese, Caesar Dressing
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Chilled Sweet Corn Bisque (VEG) $12
Jalapeño Oil, Borage Flowers
Mains
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Grilled New York Steak $43
Garilc Herb Potato, Broccolini, Chimichurri
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1/2 Roasted Chicken (GF) $36
Garlic Mashed Potato, Roasted Carrot, Cipollini Onion, Demi Glace
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Pan Seared Salmon $41
Spring Pea Puree, Asparagus, Quinoa, Olive & Pistachio
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Classic Wagyu Burger $26
Smoked Cheddar, Lettuce, Tomato, Onion, Herb Aioli, French Fries add bacon: $5
Housemade Pasta
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Shrimp Tagliatelle Pasta $29
Sauteed Shrimp, Crimini, Spinach, Calabrian Chile Cream Sauce
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Pan Seared Gnocchi $29
Arugula, Pesto, Cherry Tomato, Mushrooms, Ricotta Salata
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Salsccia Pizza $25
Italian Sausage, Mushrooms, Red Peppers, Red Onion & Calabrian Vinaigrette
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Margherita Pizza $25
San Marzano, Mozzarella, Basil
For Kids
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Chicken Tenders and Fries $14
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Kinni's Pasta with Butter and Parmesan (VEG) $14
Desserts
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Greek Yogurt Pannacota $13
With Wild Blueberry Compote & Pistaccio Crumble
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Namesake Cheesecake $13
New York Style, Raspberry or Mango Coulis
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Gelato $6
Choose from:Pure Sicilian Pistachio Gelato Dark Chocolate Gelato Rosanna Raspberry Sorbet Wild Strawberry Sorbet
Cocktails
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Paper Plane $16
Bourbon, Aperol, Amaro Nonino, Lemon Juice
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Park & Stormy $16
Dark Rum, Lime Juice, Simple Syrup, Mint, Ginger Beer
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Port of Spain $16
Mezcal, Orgeat, Lime Juice, Bitters
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Red Panda $16
Vodka, Strawberry, Lychee, Lemon
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Southside $16
Gin, Lime, Blue Pea Flower Syrup, Mint
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Dragon Breath $18
Balcones Bourbon, Aperol, Amaro Averna, Sweet Vermouth
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Hot Toddy $16
Garrison Brothers Honey Dew Whiskey, Honey, Lemon
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Pineapple Mojito $16
Rum, Orgeat, Pineapple Juice, Lime Juice, Mint
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Chief White Sweet Potato (Ratu Kumala Vula) $16
Malibu Rum, Mango Puree, Orange Juice, Kava Powder
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Uno Mas $16
Infused Habanero Tequila, Mango or Strawberry, Lime Juice, Agave, Tajin Rim
Wine List
Sparkling
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Sauvage Blanc de Blancs $14 / $56
Albuquerque, NM
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Sauvage Sparkling Rosé $14 / $56
Albuquerque, NM
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Jacquart Rosé $27 / $108
Champagne, France
Rose
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Lioco $19 / $76
Mendocino, California
White
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Honig Sauvignon Blanc $18 / $72
Napa Valley, California
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Kathryn Kennedy North Coast $18 / $72
California
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The Cutrer Chardonnay $17 / $62
Sonoma, California
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The Hess Chardonnay $18 / $72
Russian River, California
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Hale Mary Chardonnay $19 / $76
Russian River, California
Red
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Prisoner Red Blend $28 / $112
Napa Valley, California
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Alfaro Pinot Noir $18 / $76
Santa Cruz Mountains, California
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Turley Zindandel $18 / $72
Napa Valley, California
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Duckhorn Merlot $32 / $128
Napa Valley, California
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Wente Cabernet Sauvignon $18 / $74
Central Coast, California
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Hall Cabernet Sauvignon $28 / $112
Napa Valley, California
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Duckhorn Cabernet Sauvignon $35 / $140
Napa Valley, California
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.
Make a Reservation
Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.
Please note: We are now open for indoor and outdoor dining as well as takeout.