Oak + Violet

Dinner Menu

Ask about our chef’s special!

VEG Vegetarian // V Vegan // GL Gluten Friendly // N Contains Nuts

Shareable

Seed Crusted Chicken Katsu $16

Shaved Cabbage, Katsu Sauce & Yuzu Kosho Aioli
Crispy Brussels Sprouts (VEG) $14

Soy Honey Glazed, Lime Wedge
Blistered Shishito Peppers (VEG/GF) $14

Smoked Shoyu Aioli, Shaved Parmesan, Lime
Cheese and Charcuterie* (N) $32

Chef's Selections of Cured Meats and Cheeses, Toasted Levain Bread, Fresh Fruit, Pickled Vegetables, Almonds. Seasonal Jam & Truffled Honey
Mussels from the Woodstone Oven $25

Calabrian Chilis, Limoncello, Garlic, Shallots, Cream & Toasted Levain
Braised Lamb on Hummus $20

Za'atar Pita, Feta, Arugula
Truffle Fries (VEG) $18

Truffle Conserva, Parmesan Cheese
Blue Corn Empanadas $18

Shrimp, Corn, Mozzarella. Sweet peppers & Roasted Tomatillo Salsa
Chili-Honey Glazed Pork Ribs $14

Sesame Seed & Sweet Pepper Slaw

Soups & Salads

Add proteins to any salad: Salmon +$15, Grilled Chicken +$12

Early Girl Tomato Bisque (VEG) $14

Basil Oil. Brioche Croutons & Fine Herbs
Tomato & Watermelon Salad (GF) $18

Burrata. Purple Watercress. Balsamic Glaze. Pumpkin Seed Oil & Toasted Pepitas
Nectarine & Prosciutto Salad (N) $18

Mix Greens, Cucumbers. Goat Cheese. Sliced Almonds & Riesling Vinaigrette
Summer Strawberry Salad (VEG/GF/N) $17

Mixed Greens, Apples, Goat Cheese, Watermelon Radish, Hazelnut & Honey Champagne Vinaigrette.

Entree

Grilled Ribeye* $59

Roasted Garlic Herb Potatoes, Sauteed Mustard Green, Bone Marrow Truffle Butter
Braised Short Ribs (GF) $42

Parmesan Polenta, Sauteed Mushrooms, Pearl Onions, Pea Shoots
Nordic Blue Salmon $36

Grilled Corn, Summer Squash. Spinach. Farro & Piquillo Pepper Puree

Housemade Pasta

Pappardelle with Wild Boar Ragu $34

Squid, Mussels, Clams, Shrimp. Cherry Tomato. Arugula. Spicy Calabrian Vodka Sauce
Squid Ink Pasta $39

Squid, Mussels, Clams, Shrimp. Cherry Tomato. Arugula. Spicy Calabrian Vodka Sauce
Potato Gnocchi (VEG) $28

Pesto Crema With Spinach & Cherry Tomatoes
Wild Mushroom Ravioli (VEG) $29

Truffle Cream Sauce, English Peas, Roasted Mushrooms, Spinach & Garlic Gremolata

For Kids

Chicken Tenders and Fries $14
Kimmi's Pasta with Butter and Parmesan (VEG) $14

Desserts

Creme Brulee $13

Fresh Berries, Mint
Tiramisu $14

Ladyfinger Soaked In Espresso & Rum, Layered Mascarpone Cheese Dusted, Cocoa Powder
Pots de Crème $13
Namesake Cheesecake $13

New York Style, Raspberry or Mango Coulis

Nightcap

Cockburn's $9

Fine Ruby Porto
Taylor Fladgate $10

10-year-old Tawny Porto
Taylor Fladgate $15

20-year-old Tawny Porto
Dolce 2013 $29

Far Niente's Dessert Wine
Bailey's Irish Cream $10
Carajillo $12

Licor 43, Espresso Shot

Cocktails

Aperol Spritz $16

Aperol, Prosecco, Soda, Orange
Cherry Blossom $16

Rye Whisky, Maraschino Liquor, Botters, Absinthe, Simple Suryp
Cucumber Gimlet $16

Vodka, Elderflower, Lime, Simple Syrup
El Camino $16

Mezcal, Aperol, Rosemary Syrup, Grapefruit, Lime
Firemelon $16

Infused Habanero Tequila, Watermelon, Lime Juice, Tajin
French Botanist $16

Scotch, Green & Yellow Chartreuse, Angostura Bitters
Jungle Bird $16

Rum, Aperol, Pineapple Suryp & Juice, Lime Juice
Paper Plane $16

Old Grand-Dad Bourbon, Aperol, Amaro Nonino
Park & Stormy $16

Dark Rum, Lime Juice, Simple syrup, Mint, Ginger Beer
Pineapple Mojito $16

Rum, Pineapple Juice, Lime juice, Orgeat, Mint
Southside $16

Gin, Lime, Blue Pea Flower Syrup, Mint
Love Potion $16

White Rum, Triple Sec, Orgeat, Cranberry Juice, Pineapple Juice, Lime Juice

Wine

Sparkling

La Marca $12 / $48

Prosecco, Italy
Ultra Violet $14 / $56

Brut Rose, Napa California
Schramsberg $26 / $104

Blanc de Blancs, Calistoga, California 2018

White

Cento Passi $16 / $64

Pinot Grigio/Catarrato, Sicilia
Matthiasson $14 / $56

Chardonnay, Napa Valley, California
The Hess $18 / $72

Chardonnay, Napa Valley
Cakebread $19 / $74

Chardonnay, Napa Valley
Far Niente $28 / $110

Chardonnay, Napa Valley

Rosé

Alfaro Family $18 / $76

Rosé Of Pinot Noir, California
Windy Oaks $18 / $76

Rosé, Monterey 2016

Red

Radio-Coteau $31 / $127

Syrah, Sonoma Coast, California
Copain $23 / $92

Pinot Noir, Anderson Valley, California
Alfaro Family $28 / $112

Lester Family, Pinot Noir, Santa Cruz, California
Nv17 Cain Cuvee $22 / $88

Merlot, Napa Valley, California
Hall $28 / $112

Cabernet Sauvignon, Napa Valley, California
Duckhorn $37 / $150

Cabernet Sauvignon, Napa Valley, California
Kathryn Hall $77 / $310

Cabernet Sauvignon, Napa Valley

Crafts Beers

Alesmith $14

West Coast-Style IPA, San Diego, CA 7.25% ABV
Altamont $14

Maui Waui,‘ IPA, Livermore, CA 6.5% ABV
Altamont $14

Berry White,‘Rose Beer‘, Livermore, CA 4.7% ABV
Full Circle $14

Juicy‘, New England IPA, Fresno, CA 6.8% ABV
Full Circle $14

‘Captain Save A Hop‘ IPA, Fresno, CA 7.1% ABV
Full Circle $14

‘Illa Vanilla‘ Milkshake IPA, Fresno, CA 6.5% ABV
Barebottle $14

Tangberry Typhoon, Fruited Sour Ale, San Francisco CA 5.6% ABV
Barebottle $14

Baby Unicorn Dust, Hazy Pale Ale, San Francisco CA 5.6% ABV
Barebottle $14

Wundergarten, German Pilsner, San Francisco CA 5.3% ABV
Barebottle $14

Red Whale, Red IPA, San Francisco, CA 7.0% ABV
Revision $14

New England Hazy DIPA, Sparks, NV, 7.7% ABV
Fortpoint $12

Westfalia, Red Ale, San Francisco, CA 5.0% ABV
Fortpoint $12

Villager, IPA, San Francisco, CA, 6.8 ABV
Fortpoint $12

Export, Dortmunder Style Lager, San Francisco, CA, 5.3% ABV
Fortpoint $12

Dipper, Double IPA, San Francisco, CA, 8.6% ABV

Beers & Seltzers

Blue Moon $10

Belgian White, Wheat Ale, Golden, CO, 5.4% ABV
Modelo Negra $10

Medium – Dark Lager, Nava, MX, 5.4% ABV
Firestone Walker 805 $10

Blonde Ale, CA, 4.7%, CA
Trumer $10

Pilsner Berkeley CA 4.9% ABV
Michelob Ultra $10

St Louis MO 4.2% ABV
Coors Light $8

Light Beer, 4.2% ABV
Truly $7

Hard Seltzer, Wild Berry, 5.0% ABV

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.

MAKE A RESERVATION

Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining, take out, and delivery.