Oak + Violet

Summer Dinner Menu

VEG Vegetarian // V Vegan // GL Gluten Friendly

Appetizers

  • Charcuterie + Cheese Board $23

    selection of cured meat and cheese, pickled vegetables, local honey, seasonal fruit, almonds, toasted bread

  • Half Shell Pacific Oysters 6 for $18 / 12 for $34

    champagne mignonette, horseradish, cocktail sauce (GF)

  • La Verdura $22

    squash, asparagus, broccolini, olives, root vegetable chips, house made dips (VEG)

  • Brussels Sprouts $10

    balsamic vinegar, chopped hazelnut, toasted garlic (V|GF)

  • Charred Shishito Peppers $12

    lemon garlic aioli, ricotta salata (VEG|GF)

  • Truffle Fries $10

    house cut fries, truffle, Parmigiano Reggiano, ketchup on the side (VEG|GF)

  • French Fries $8

    house cut fries, ketchup on the side (V|GF)

  • Marinated Olives + Feta $12

    lemon rind, garlic, rosemary, extra virgin olive oil, Calabrian chili, oregano (VEG|GF)

Soup & Salads

  • Summer Tomato Bisque $10

    sourdough bread crouton, cold-pressed California olive oil, basil (VEG)

  • Tomato + Burrata Salad $14

    heirloom tomatoes, watermelon, pistachios, soft herbs (VEG|GF)

  • Pantesca Salad $14

    fingerling potatoes, frisee, plum tomatoes, olives, capers, onions, oregano, white anchovies, Sicilian extra virgin olive oli

  • Peach + Plum Salad $15

    arugula, goat cheese, red beets, blackberry reduction (VEG|GF)

  • Mixed Green Salad $14

    sherry dressing (V|GF)

Artisan Pizza

Our signature dough is made with organic wheat flour and takes 72 hours to create.

  • Potatoes + Rosemary $20

    garlic, extra virgin olive oil, sea salt, crushed pepper (V)

  • Margherita $22

    San Marzano tomato, fior di latte mozzarella, fresh basil (VEG)

  • Fig + Prosciutto $24

    San Marzano tomato, fior di latte mozzarella, arugula, extra virgin olive oil, Parmigiano Reggiano

Fresh Pasta

  • Pappardelle With Tomato Sauce $22

    San Marzano tomato, garlic, extra virgin olive oil, Parmigiano Reggiano (VEG)

  • Linguine Trapanese $23

    pesto of almonds, citrus crumb (VEG)

Entree

  • Lemon & Thyme Organic Half Petaluma Chicken $26

    endive, watercress, roasted peaches, preserved lemon (GF)

  • 8 Oz Hand Cut Petit Filet $39

    parsnip puree, roasted shallots, roasted fennel, Nero d’Avola reduction (GF)

  • Branzino $36

    Castelvetrano olives, roasted shallots, roasted fennel, sweet peppers, romesco

  • Scallops $34

    English peas, citrus, sun-dried pepper (GF)

  • 46 Oz Hand Cut Bone-in Ribeye $118

    sliced to share, beef juice, side of Brussels sprouts (serve 2 ppl) (GF)

Desserts

  • Dark Chocolate Mousse $10

    chocolate almond cluster, whipped cream (GF)

  • Pannacota $10

    housemate raspberry jam, fresh berries (GF)

  • Affogato $9

    vanilla bean gelato + double shot of hot espresso (GF)

  • Sorbet $9

    lemon or peach (GF)

Cocktails

  • El Camino $16

    Mezcal, Aperol, Rosemary Syrup, Grapefruit, Lime

  • Paper Plane $16

    Old Grand-Dad Bourbon, Aperol, Amaro Nonino

  • Palermo Punch $16

    Tequila, Lime, Blood Orange, Blood Orange Soda

  • Sbagliato $16

    Campari, Red Vermouth, Prosecco

  • Aperol Spritz $16

    Aperol, Prosecco, Soda

  • Cucumber Basil Gimlet $16

    Vodka, Elderflower, Lime, Simple Syrup

  • Italian Surfer $16

    Coconut Rum, Pineapple Juice, Cranberry, Amaretto

  • Pineapple Mojito $16

    Rum, Pineapple Juice, Lime Juice, Orgeat, Mint

  • Southside $16

    Gin, Lime, Blue Pea Flower Syrup, Mint

  • Firemelon $16

    Habanero Infused Tequila, Chile Poblano Liquor, Lime, Watermelon Juice, Tajin

  • Muoky $16

    Mezcal, Grapefruit, Orgeat

Sicilian Wines

Sicilian wine list curated by Shelley Lindgren, winner of the James Beard Award for Best Wine Program, A16, San Francisco

Bollicine

  • Emmanuele Scammaca $18 / $74

    ‘Murgo’ Brut Rose, Sicilia, Italia 2018

Bianco

  • Caraviglio $13 / $48

    Malvasia Secca, Salina, Sicilia, Italia 2020

  • De Bartoli $14 / $54

    ‘Lucido’, Cataratto, Trapani, Sicilia, Italia 2018

Rosato

  • Alberto Graci $15 / $59

    Etna Rosato, Mt. Etna, Sicilia, Italia 2019

Rosso

  • Cos $17 / $79

    Frappato, Vittoria, Sicilia, Italia 2019

Amaro

  • Averna $12/2 oz. glass
  • Amara $13/2 oz. glass

    Amaro d’Arancia Rossa

  • Amaro Nepeta $14/2 oz. glass

Dolci

  • De Bartoli $17/2 oz. glass

    ‘Bukkuram’, Padre delle Vigne, Passito di Pantelleria, Sicilia, Italia 2012

  • De Bartoli $16/2 oz. glass

    ‘Veccho Samperi’ Marsala, Sicilia, Italia

Sparkling

  • Schramsberg $26 / $104

    Blanc de Blancs, Calistoga, California 2018

White

  • Helena Walch $19 / $74

    Pinot Grigio, Italy 2019

  • Matthiasson $14 / $56

    Linda Vista, Chardonnay, Napa Valley, California 2020

  • Far Niente $28 / $110

    Chardonnay, Napa Valley 2019

Rose

  • Nebbiolo Rosatto $14 / $54

    Bricco Lorella, Gattinara, Italia 2020

Red

  • Hall $28 / $112

    Cabernet Sauvignon, Napa 2016

  • Failla $28 / $112

    Pinot noir, Sonoma Coast, California 2018

  • Emeritus $27 / $108

    Pinot Noir, Sonoma, California, 2016

  • Littorai $18 / $74

    Las Larmes Pinot Noir, Sebastopol, California 2019

  • Brio $250

    Red Blend Napa Valley 2016

  • Saintsbury $19 / $86

    Pinot Noir, Carneros, California 2018

  • Wente $18 / $74

    Cabernet Sauvignon, Livermore Valley, California, 2018

Crafts Beers

  • Barebottle $14

    Magicaritaville, Sour Ale, San Francisco CA 6.5% ABV

  • Barebottle $14

    Citra Crisp, HopPilsner, San Francisco CA 5.7% ABV

  • Barebottle $14

    Baby Unicorn, Hazy Pale Ale, San Francisco CA 5.6% ABV

  • Barebottle $14

    Cryo Chemistry, Hazy IPA, San Francisco CA 7.6% ABV

  • Barebottle $14

    Campione, Italian Pilsner, San Francisco CA 5.1% ABV

  • Fortpoint $12

    Westfalia, Red Ale, San Francisco, CA 5.0%

  • Fortpoint $12

    Dipper, Double IPA, San Francisco, CA

  • Joker Ace $10

    Dry Apple Cider Sebastopol CA 6.9% ABV

  • Michelob Ultra $10

    St Louis MO 4.2% ABV

  • Stella Artois $10

    Imported Lager,Leuven Belgium, 5.0% ABV

  • Blue Moon $10

    Belgian Style, Wheat Ale, Denver CO, 5.4& ABV

  • Trumer $10

    Pilsner Berkeley CA 4.9% ABV

  • Racer 5 $10

    IPA Cloverdale CA 7.5% ABV

  • Pacifico $10

    Mexican Pilsner, Nava, Coahuila Mx 4.4% ABV

  • Guiness $10

    Draught Stout, Dublin, Ireland

  • Anchor Steam $10

    Amber Lager, San Francisco 4.9% ABV

  • Truly $10

    Hard Seltzer, Wild Berry, 5.0% ABV

MAKE A RESERVATION

Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining, take out, and delivery.