Oak + Violet

Dinner Menu

Our full dinner menu is offered every day except Mondays.  On Mondays, we offer our Bar Menu, a shortened version of our Dinner Menu.

Ask about our chef’s special!

VEG Vegetarian // V Vegan // GL Gluten Friendly

Shareable

  • Seasoned Marcona Almonds $14

    Garlic, Paprika, Onion, Salt, Grapeseed Oil (V)(GF)

  • House Olives $13

    Rosemary, Orange/Lemon Peel, Olive Oil, and Rosemary. (V | GF)

  • Wagyu Beef Tartar* $24

    Garlic Aioli, Potato Chips, Grilled bread, Lemon Juice, Shallots,Capers

  • Cheese and Charcuterie* $32

    Chef's Selections of Cured Meats and Cheeses, GrilledBread, Honeycomb, Pickled Vegetables, Seasonal Jam, andMarcona Almonds (N)

  • Truffle Fries $14

    Truffle Conserva, Parmesan Cheese (VEG)

  • Nantes Carrots $18

    Garlic Aioli. Local Honey, Pistachio Dukkah

First Course

  • Spring Strawberry Salad $14

    Mix Greens, Verjus Macerated Strawberries, Goat Cheese,Apple, Toasted Hazelnuts (VEG)

  • Shrimp Salad $18

    Butter Lettuce, Miso Garlic Aioli, Blood Orange

  • Asparagus & Pancetta Salad* $14

    Egg, Romaine, Croutons, Whole Grain Mustard, Pickled Shallots

  • Crispy Brussels Sprouts $14

    Soy Honey Glazed, Lime Wedge

  • Charred Broccolini $18

    Spring Onion Mousse, Fresno Chili, Parmesan, Meyer Lemon Zest (GF)

  • Mussels From the Woodstone Oven* $24

    Calabrian Chilis, Limoncello, Garlic, Shallots, Cream, Toasted Levain

Entree

  • Atlantic Salmon* $38

    Saffron Yuzu Foam, Tri-color Cauliflower, Lollipop Kale, Chive

  • Akaushi Wagyu* $59

    Shallot Marmalade, Bordelaise, Rutabaga Puree, Rainbow Chard

  • Airline Chicken Breast * $36

    Stuffed with Prosciutto, Fontina Cheese, and Sage Over Spring Vegetable, Farro

  • Braised Lamb* $40

    Shredded Lamb, Polenta Verde, Caramelized Carrots, Caulilini, Sunchokes, Pistachio Gremolata

  • Spinach Tagliatelle (Veg) $28

    House Made Pasta, Truffle Cream, Parmesan, Maitake Mushrooms, English Peas, Breadcrumbs

  • Harisa Roasted Cauliflower Steak (V) $28

    Shallot Marmalade, Rutabaga Puree, Rainbow Chard

For Kids

  • Chicken Tenders and Fries $14
  • Pasta with Butter and Parmesan $14

Desserts

  • Tiramisu Cake $13

    Whipped Cream, Chocolate Tuile

  • Chocolate Marquise $13

    Chocolate Gateau, Marbled Chocolate shavings

  • Cheesecake $13

    Raspberry Coulis or Mango Coulis

Nightcap

  • Cockburn's $9

    Fine Ruby Porto

  • Taylor Fladgate $9

    10-year-old Tawny Porto

  • Dolce 2013 $29

    Far Niente's Dessert Wine

  • Bailey's Irish Cream $10

Cocktails

  • Aperol Spritz $16

    Aperol, Prosecco, Soda, Orange

  • Cherry Blossom $16

    Rye Whisky, Maraschino Liquor, Botters, Absinthe, Simple Suryp

  • Cucumber Gimlet $16

    Vodka, Elderflower, Lime, Simple Syrup

  • El Camino $16

    Mezcal, Aperol, Rosemary Syrup, Grapefruit, Lime

  • Firemelon $16

    Infused Habanero Tequila, Watermelon, Lime Juice, Tajin

  • French Botanist $16

    Scotch, Green & Yellow Chartreuse, Angostura Bitters

  • Jungle Bird $16

    Rum, Aperol, Pineapple Suryp & Juice, Lime Juice

  • Paper Plane $16

    Old Grand-Dad Bourbon, Aperol, Amaro Nonino

  • Park & Stormy $16

    Dark Rum, Lime Juice, Simple syrup, Mint, Ginger Beer

  • Pineapple Mojito $16

    Rum, Pineapple Juice, Lime juice, Orgeat, Mint

  • Southside $16

    Gin, Lime, Blue Pea Flower Syrup, Mint

  • Love Potion $16

    White Rum, Triple Sec, Orgeat, Cranberry Juice, Pineapple Juice, Lime Juice

Wine

Sparkling

  • La Marca $12 / $48

    Prosecco, Italy

  • Ultra Violet $14 / $56

    Brut Rose, Napa California

  • Schramsberg $26 / $104

    Blanc de Blancs, Calistoga, California 2018

White

  • Cento Passi $16 / $64

    Pinot Grigio/Catarrato, Sicilia

  • Matthiasson $14 / $56

    Chardonnay, Napa Valley, California

  • The Hess $18 / $72

    Chardonnay, Napa Valley

  • Cakebread $19 / $74

    Chardonnay, Napa Valley

  • Far Niente $28 / $110

    Chardonnay, Napa Valley

Rosé

  • Alfaro Family $18 / $76

    Rosé Of Pinot Noir, California

  • Windy Oaks $18 / $76

    Rosé, Monterey 2016

Red

  • Radio-Coteau $31 / $127

    Syrah, Sonoma Coast, California

  • Copain $23 / $92

    Pinot Noir, Anderson Valley, California

  • Alfaro Family $28 / $112

    Lester Family, Pinot Noir, Santa Cruz, California

  • Nv17 Cain Cuvee $22 / $88

    Merlot, Napa Valley, California

  • Hall $28 / $112

    Cabernet Sauvignon, Napa Valley, California

  • Duckhorn $37 / $150

    Cabernet Sauvignon, Napa Valley, California

  • Kathryn Hall $77 / $310

    Cabernet Sauvignon, Napa Valley

Crafts Beers

  • Alesmith $14

    West Coast-Style IPA, San Diego, CA 7.25% ABV

  • Altamont $14

    Maui Waui,‘ IPA, Livermore, CA 6.5% ABV

  • Altamont $14

    Berry White,‘Rose Beer‘, Livermore, CA 4.7% ABV

  • Full Circle $14

    Juicy‘, New England IPA, Fresno, CA 6.8% ABV

  • Full Circle $14

    ‘Captain Save A Hop‘ IPA, Fresno, CA 7.1% ABV

  • Full Circle $14

    ‘Illa Vanilla‘ Milkshake IPA, Fresno, CA 6.5% ABV

  • Barebottle $14

    Tangberry Typhoon, Fruited Sour Ale, San Francisco CA 5.6% ABV

  • Barebottle $14

    Baby Unicorn Dust, Hazy Pale Ale, San Francisco CA 5.6% ABV

  • Barebottle $14

    Wundergarten, German Pilsner, San Francisco CA 5.3% ABV

  • Barebottle $14

    Red Whale, Red IPA, San Francisco, CA 7.0% ABV

  • Revision $14

    New England Hazy DIPA, Sparks, NV, 7.7% ABV

  • Fortpoint $12

    Westfalia, Red Ale, San Francisco, CA 5.0% ABV

  • Fortpoint $12

    Villager, IPA, San Francisco, CA, 6.8 ABV

  • Fortpoint $12

    Export, Dortmunder Style Lager, San Francisco, CA, 5.3% ABV

  • Fortpoint $12

    Dipper, Double IPA, San Francisco, CA, 8.6% ABV

Beers & Seltzers

  • Blue Moon $10

    Belgian White, Wheat Ale, Golden, CO, 5.4% ABV

  • Modelo Negra $10

    Medium – Dark Lager, Nava, MX, 5.4% ABV

  • Firestone Walker 805 $10

    Blonde Ale, CA, 4.7%, CA

  • Trumer $10

    Pilsner Berkeley CA 4.9% ABV

  • Michelob Ultra $10

    St Louis MO 4.2% ABV

  • Coors Light $8

    Light Beer, 4.2% ABV

  • Truly $7

    Hard Seltzer, Wild Berry, 5.0% ABV

MAKE A RESERVATION

Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining, take out, and delivery.