Oak + Violet Restaurant
Take your tastebuds for a ride. Experience California craft like never before. Everything at Oak + Violet is locally sourced and celebrates quality with hand-picked ingredients. During your stay make sure to stop by our on-site restaurant, Oak + Violet. Head on down to the restaurant, or enjoy a delicious meal in the comfort of your own room. Whatever you choose, Oak + Violet will always bring passion to your plate.
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Open Table Reservations
UNWIND ON OUR OUTDOOR PATIO
Our courtyard is the perfect place to kick back and relax. Relish in nature after a long day, and indulge in a house wine, microbrew, or a Pineapple Mint No-Jito. Make sure to top it all off with a few delectable tapas to pass around the table, like our signature Lollipop Buffalo Wings.
SPECIALS DONE RIGHT
Don’t miss out on our revolving specials. Here at Oak + Violet we do specials right. We are proud to carefully curate a new cocktail every holiday season, as well as a holiday menu. Oak + Violet hosts various public and community events, and unique menus are hand-crafted especially for these occasions, so keep your eyes peeled for the next one.
Oak + Violet will come to you, now that we offer event catering. Not only can events take place in our social meeting space, but your dream event can become a reality on Oak + Violet’s outdoor patio. Menlo Park’s weather is nearly impeccable year-round, so take advantage of the blissful California outdoors and host your next event at our prime Menlo Park location.
FLEXIBLE PRIVATE DINING
We are happy to offer private dining experiences. Private dining is not just for small intimate groups. Our private dining is flexible at Oak + Violet, and we can accommodate groups of various sizes. Whether you’re looking for a quiet dinner, or to plan a private dining experience for a group, make sure to give us a call and make a reservation at your earliest convenience.
MEET SIMONA OLIVERI
Say hello to Oak + Violet’s experienced and talented chef, Simona Oliveri. Simona is the genius behind all of our culinary masterpieces. Her mindfulness and creative spirit brought Oak + Violet’s farm-to-fork cuisine to life.