Oak + Violet Restaurant

Santa Barbara Tuna Crudo

•  Heirloom Melon, Cucumber, Serrano Chilli, Crispy Prosciutto, Shiso
• $24.00

Heirloom Tomato Salad

Chilled Brentwood Corn Soup

• House Cured Salmon Gravlox, Stonefruit, Spiced Almonds, Harissa oil
• $18.00

Hand Cut Beef Tartare

• Pecan Salsa Macha, Fried Oyster & Oyster Crema
• $23.00

 Sweet English Pea Salad

• Fresh Burrata, Smoked Prosciutto, Easter Egg Radishes
• $19.00

Roasted Half Moon Bay Squid

• Green Szechuan Pepper, Pea Shoots, Crispy Shallots
• $17.00

Little Gem Salad

• Avocado Green Goddess Dressing, Ruby Red Grapefruit Sourdough
• $18.00

Todays Oysters By The Half Dozen

Raw, Hot Pepper Mignonette

• $24.00

Mendocino Seaweed & Chili Butter, Toasted Breadcrumbs

• $28.00

Warm Acme Sourdough

• $.1200
•  Ricotta, Nasturtiums & Wildflower Honey
• Add On Bocarte Spanish Anchovies $18

Mains

Prime New York Strip

• Beef “ Crackling,”  Watercress, Sugar Snap Peas & Roasted Radishes, Yellow Finn Potato Puree, Warm Worcestershire Vinaigrette
• $45.00

 Wild Local Halibut

• Roasted in Fig Leaf Butter, Baby Fennel &  Leeks,Roasted Peppers, Toasted Garlic & Saffron Sauce
• $39.00

Miso Barbecue Glazed Black Cod

• Radicchio & Red Wine Marmalade, Potato Raviolo, Bone Broth
• $36.00

Grilled Lamb Chops

• Charred Eggplant Puree, Yellow Wax Beans, Olive Oil Poached Tomato, Black Cumin Salsa verde
• $42.00

Heritage Pork Porterhouse

• Creole Mustard Butter,“Dirty Rice” Risotto, Baby Red Mustard Greens & Turnips
• $35.00

Pasture Raised Petaluma Chicken

• Baked Bloomesdale Spinach &  Ricotta Cannelloni, Fresh Peas &  Basil
• $38.00

Hand Rolled Russet Potato Gnocchi

• Maitake Mushrooms, English & Sugar Snap Peas, Roasted Radishes, Summer Herb Pesto
• $34.00

For Kids

Chicken Tenders & Fries

• $14.00

Buttered Pasta with Cheese

• $14.00

Cocktails

Paper Plane

• Bourbon, Aperol, Amaro Nonino, Lemon Juice
• $16.00

Firemelon

• Habanero Infused Tequila, Lime, Agave, Watermelon Juice, Tajin
• $16.00

Port of Spain

• Mezcal, Orgeat, Lime Juice, Bitters
• $16.00

O+V  Redbreast Barrel -Aged Bouliv Ardier 

•  Redbreast OAK+VIOLET  Blend, Campari, Antica Sweet Vermouth,
• $25.00

The Parlor Rose 

• Empress Gin, Lemon, Raspberry Syrup, Black Tea
• $16.00

Dragon Breath

• Balcones Bourbon, Aperol, Amaro Averna, Sweet Vermouth
• $20.00

Pacific Mule

• Dark Rum, Lime, Strawberry Syrup, Ginger Beer
• $16.00

Oak + Violette 75

• Gin, Lime juice, Butterfly Pea Syrup, Sparkling Wine
• $16.00

Gold Rush

• Bourbon, Lemon Juice, Honey
• $16.00

Island Sangria

• Guava Juice, Peach Schnapps, Triple Sec, Red or White Wine
• $16.00

Limitless Libations

Pineapple No-Jito

• Pineapple Juice, Lime, Orgeat, Mint, Soda Water
• $10.00

 Butterfly Lemonade

• Fresh Squeezed Lemon Juice, Butterfly Pea Syrup
• $10.00

Courtyard Sunset

• Mango, Orange, Pineapple, Cranberry, Agave, Lime
• $10.00

Figlia

• Non-Alcoholic Apertivo, Soda Water
• $10.00

Manoa

• Freshly Squeezed Lychee Juice, Strawberry, Lemon Juice
• $10.00

N/A-Perol Spiritz

• Ritual Aperitif Alternative, N/A Sparkling brut, Sparkling Water
• $10.00

Tropical-Glow Sangria

• Fre Cabernet Sauvignon, Guava, Mango, Lemon-Lime Soda
• $10.00

 Clausthaler Beer

• Non-Alcoholic German IPA
• $7.00

Wines By The Glass

 JCB, NO XX, Brut Champagne

• Champagne, France
• $30.00

 JCB, NO 21, Brut Champagne

• Burgundy, France
• $18.00

Vara, Blanc De Blanc

• Alburquerque
• $14.00

Tansy Vermentino

• Carneros, 2023
• $17.00

Giornatta, Bianco

• Paso Robles,2022
• $16.00

La Moussiere Sancerre

• Aplhonse Mellot, Upper Loire, 2023
• $18.00

Aperture, Sauvignon Blanc

• Sonoma Coast, 2023
• $17.00

 Honing, Sauvignon Blanc

• Napa Valley, 2023
• $18.00

Louis Métaireau

• Muscadet, France, 2022
• $16.00

Domaine Garnier & Fils, Petit Chablis

• Chablis, 2023
• $21.00

Post & Beam By Far Niente, Chardonnay

• Napa Valley, 2023
• $18.00

Champagne

 JCB, NO XX, Brut Champagne 

• Champagne
• $120.00

 JCB, NO 21, Brut 

• Burgundy
• $72.00

Drappier, Grande Sendree’

• 2010 Brut
• $299.00

Gimonnet Et Fils

• Extra Brut, Blanc De Blancs, 2018
• $119.00

Jacquart

• Blanc De Blancs, 2014
• $132.00

Larmandier – Bernier

• ‘Terre De Vertus’ 1ER CRU, 2016
• $199.00

Piper-Heidsieck

• Rare Brut Millesime, 2002
• $499.00

Veuve Cliquot

• Yellow Label, NV
• $132.00

Bruno Paillard Brut Rosé

• Premiere Cuvée, 2022
• $139.00

Henri Dosnon

• Rose, NV
• $168.00

Jacquart Mosaique

• Rose, NV
• $108.00

 Moet & Chandon

• Nectar Imperial, Champagne Rose, NV
• $89.00

Cremant Du Jura

• Domaine Rolet, Blanc Brut, NV
• $69.00

La Mascaronne Rosé

• Cotes De Provence, 2022
• $72.00

Sauvage

• Blanc De Blancs, New Mexico, NV
• $56.00

Sauvage

• Blanc De Blancs, New Mexico, NV
• $56.00

Roederer Estate

• Brut, Anderson Valley, NV
• $49.00

Unshackled

• Rose, 2018
• $80.00

Alfaro Family

• Rosé Of Pinot Noir, Santa Cruz, 2021
• $70.00

Lioco

• Rosé Of Pinot Noir, Mendocino, California, 2022
• $72.00

ST. Supery

• Napa Valley, California, 2022
• $76.00

Desserts & Nightcaps

Desserts

Sweet Treats

Pure Sicilian Pistachio Gelato

• $6.00

 Dark Chocolate Gelato

• $6.00

Rosanna Raspberry Sorbet

• $6.00

Wild Strawberry Sorbet

• $6.00

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.