Oak + Violet Restaurant

Introducing Our New Bar Menu at Oak + Violet

Join us Monday through Friday from 3:00 PM to 9:00 PM and experience our all-new Bar Menu, exclusively available in the bar and lounge seating areas.
Crafted by Michelin Chef Joseph Humphrey, this menu features elevated bites and signature cocktails designed for relaxed, refined enjoyment — perfect for after-work gatherings, casual meetups, or early evening indulgence.
We look forward to welcoming you!

Food

 Todays Oysters, Half Dozen

  • Raw, Hot Pepper Mignonette | $24
  • Roasted, Tasso Ham & Ancho Chili Butter, Sourdough Breadcrumbs | $28

Warm Marinated Olives

  • Orange Zest & Dried Chilies
  • $9.00

Togarashi Spiced Popcorn

  • Meyer Lemon Zest, Dried Seaweeds
  • $7.00

Select Artisan Cheeses & Charcuterie

  • Fruit, Nuts, Honey & Crostini
  • $25.00

PT. Reyes Grass Fed Beef  Cheeseburger

  • Horseradish Aioli , Smoked Cheddar Cheese, Spring Onions , Fries
  • $24.00

Salt & Vinegar Onion Rings

  • Avocado Green Goddess
  • $9.00

Warm Acme Sourdough

  • Whipped Ricotta, Wild Flower Honey | $12
  • Straus Dairy Organic Butter, Hand Harvested Sea Salt | $10
  • Roasted Garlic, CA. Olive Oil, 10 Year Old Balsamic | $14

 Fritto Misto

  • Local Fish, Shellfish Veggies, Malt Vinegar Aioli
  • $19.00

PT. Reyes Grass Fed Beef  Tartare

  • Pecan Salsa Macha, Crispy Fried Oyster, Oyster Crema & House Made Lavash
  • $23.00

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.