Oak + Violet Restaurant

Warm Acme Sourdough

Whipped Ricotta, Nasturtimus & Wildflower Honey

Starters

Little Gem Salad

• Avocado Green Goddess Dressing, Ruby Red Grapefruit, Radishes

Gold Beet Salad

• Warm Tasso Ham, Frisee & WaterCress, Horseradish, Spiced Walnuts, Apple Cider Vinaigrette

Dinner

 Petaluma Heritage Broad Breasted Turkey

 Slow Roasted Pt. Reyes Grass Feed Beef Ribeye

Smoked Turkey Gravy

Natural Beef Jus

Creamed Horseradish

Fresh Cranberry Sauce

 New Orleans Style Cornbread Dressing

Yellow Finn Potato Puree

Candied Yams With Extra Syrup

Creamed Bloomesdale Spinach, Crispy Shallots

Roasted Half Moon Bay Brussels Sprouts

Desserts

Key Lime Pie

Warm Molasses Spice Cake

Traditional Pumpkin Pie

$109 PER PERSON | CHILDREN UNDER TWELVE $55

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.