Oak + Violet

Brunch Menu

$55 per person

VEG Vegetarian // V Vegan // GL Gluten Friendly

Choose 4

  • Fried Chicken and Waffle

    crème fraiche and caviar, chive and bacon waffle

  • Smoked Salmon Flatbread

    creme fraiche, scrambled eggs, smoked salmon, capers, sliced red onion (can make GF)

  • Avocado Toast

    Hass Avocado, sourdough, pickled red onion, crispy shallots, crème fraiche (VEG)

  • Pork Belly and Polenta

    Kurobuto Pork, Red eye gravy, creamy polenta, braised chard (GF)

  • Eggs Benedict

    Hollandaise sauce, Canadian bacon, poached egg, English muffin

  • Truffle Tostones

    truffle conserva, crispy fingerling potatoes, crispy chili sauce, arugula, wasabi Tobiko (VEG) (GF)

  • French Toast

    Whipped crème fraiche, raspberry compote, seasonal fruit, maple syrup (VEG)

  • Roasted Squash and Leek Tart

    butternut squash, melted leeks, Marin County Brie, crispy sage, herbed ricotta (VEG)

  • Beets and Berries

    braised red and yellow beets, orange oil, mixed green salad, fresh berries, fine herbs (VEG,V, GF)

Kids Menu

  • Kids Breakfast $9

    Scrambled eggs, bacon, sourdough toast - or – Oatmeal with fresh berries, and side of fruit

VEG Vegetarian // V Vegan // GL Gluten Friendly

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.


Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining, take out, and delivery.