Oak + Violet

Brunch Menu

VEG Vegetarian // V Vegan // GL Gluten Friendly

Entrees

  • Dungeness Crab Toast $22

    shaved radish, fennel tops, spicy aioli

  • Caesar Salad $12

    Caesar dressing, white anchovies, radish, lemon bread croutons
    + add chicken + 7 | + salmon + 14

  • California Omelette $18

    cured ham, cheddar cheese, avocado served with house-made mild salsa, sour cream + breakfast potatoes

  • Brioche French Toast $18

    mocha whipped cream, fresh berries, house made berry compote (VEG)

  • Courtyard Burger + House Cut French Fries $20

    all-natural black angus, butter lettuce, tomato
    +add cheddar +2 | +add sliced bacon +3 | add egg +2 | add avocado +3

  • Greens & Veggie Benedict $19

    English muffin, hollandaise, avocado, zucchini, sautéed spinach. Served with breakfast potatoes (VEG)

  • The Classic Benedict $22

    English muffin, hollandaise, Canadian bacon, sautéed spinach. Served with breakfast potatoes

  • Smoked Salmon Benedict $23

    English muffin, hollandaise, avocado, red onion, capers. Served with breakfast potatoes

bacon for brunch at oak + violet restaurant

Kids Menu

  • Kids Cheesy Eggs $10

    American cheese, cup of fresh fruit (VEG|GF)

  • Kids French Toast $10

    agave syrup, cup of fresh fruit (VEG)

Sides

  • Breakfast Potatoes $9

    (V|GF)

  • Hand Cut French Fries $9

    (V|GF)

  • Applewood Smoked Bacon $6

    (GF)

  • Fruit Cup $6

    (V|GF)

  • Half Ruby Grapefruit $5

    (V|GF)

egg and asparagus on toast for brunch at oak + violet restaurant

Dessert

  • Chocolate Mousse $10

    chocolate almond clusters, whipped cream (GF)

  • Panacotta $9

    fresh berries, berry compote (GF)

  • Lemon Sorbet $10

    (GF)

berry panacotta for brunch at oak + violet restaurant

Sparkling

  • Ferrari $15 / $64

    Brut, Trento, Trentino Italia NV

  • Domaine Chandon $18 / $90

    Etoile Rose, California

White

  • Matthiasson $17 / $64

    Linda Vista, Chardonnay, Napa Valley 2019

  • Kathryn Kennedy $16 / $63

    Sauvignon blanc, Santa Barbara, California 2020

  • Giornata $17 / $64

    Il Campo Bianco, Paso Robles, California 2019

  • The Hess $18 / $72

    Allomi Collection, Chardonnay, Napa, California 2018

  • Croatto $14 / $54

    Sauvignon, Friuli, Italia 2017

  • Gradis’ciutta $13 / $48

    Pinot grigio, Friuli Venezia Giulia, Italia 2017

Rose

  • Albreto Graci $15 / $59

    Etna Rosato, Mt. Etna, Sicilia, Italia 2019

  • Nebbiolo Rosato $14 / $54

    Bricco Lorella, Gattinara, Italia 2020

Red

  • Hall $28 / $112

    Cabernet Sauvignon, Napa 2016

  • Failla $28 / $112

    Pinot noir, Sonoma Coast, California 2018

  • Chateau Montelena $25 / $100

    Zinfandel, Napa, California 2015

  • Ashes & Diamonds $30 / $120

    Cabernet Franc, Napa, California 2015

  • Edaphos $15 / $60

    Barbera, Sonoma Valley, California 2014

  • Littorai $18 / $72

    Las Larmes Pinot Noir, Sebastopol, California 2019

  • Girolamo Russo $15 / $63

    Etna Rosso, Sicilia, Italia 2017

  • Petrichor $14 / $54

    Syrah, Sonoma California, 2016

Cocktails

  • Aperol Spritz $14

    Aperol, Club Soda, Prosecco

  • Courtyard Bloody Mary $14

    Bloody Mary Mix, Pickled Summer Vegetables, Vodka

  • Gimlet $14

    Vodka, Elderflower, Cucumber, Lime

  • Gin Fiz $14

    Gin, Grapefruit, Lemon, Simple Syrup, Egg White

  • Southside $14

    Junipero Gin, Lime, Butterfly Pea Syrup

Beverages

  • Fresh Squeezed Juice (Orange, Grapefruit) $8
  • Coffee or Espresso $4
  • Lemonade $8
  • Cappuccino or Latte $5
  • Large San Pelligrino $8
  • Hot Tea $4
  • Coke, Diet Coke, Sprite $5
  • Iced Tea $4
  • Goat Fuel Enery Drink $5

VEG Vegetarian // V Vegan // GL Gluten Friendly

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.

MAKE A RESERVATION

Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining, take out, and delivery.