Oak + Violet

Brunch Menu

Choose your experience of either a la carte dining or tasting menu style.

VEG Vegetarian // V Vegan // GL Gluten Friendly

Order A La Carte or Choose 4 for $35

Fried Chicken and Waffle $29

crème fraiche and caviar, chive and bacon waffle
Smoked Salmon Flatbread $23

creme fraiche, scrambled eggs, smoked salmon, capers, sliced red onion (can make GF)
Avocado Toast $19

Hass Avocado, sourdough, pickled red onion, crispy shallots, crème fraiche (VEG)
Pork Belly and Polenta $26

Kurobuto Pork, Red eye gravy, creamy polenta, braised chard (GF)
Eggs Benedict $22

Hollandaise sauce, Canadian bacon, poached egg, English muffin
Truffle Tostones $24

truffle conserva, crispy fingerling potatoes, crispy chili sauce, arugula, wasabi Tobiko (VEG) (GF)
French Toast $26

Whipped crème fraiche, raspberry compote, seasonal fruit, maple syrup (VEG)
Beets and Berries $16

braised red and yellow beets, orange oil, mixed green salad, fresh berries, fine herbs (VEG,V, GF)
Assorted Pastry Basket $19
Kids Breakfast $9

scrambled eggs, bacon, sourdough toast - or – oatmeal with fresh berries, and side of fruit

VEG Vegetarian // V Vegan // GL Gluten Friendly

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.

Make a Reservation

Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining as well as takeout.