~ Happenings ~

ONLY THE BEST

Delight in fresh, California cuisine at our on-site restaurant, Oak+Violet. This exclusive Park James Hotel dining experience offers guests options from grab-and-go breakfast to elaborate and luxurious brunch on Saturdays and Sundays.

Fabulous lunch, courtyard, and dinner menus are available, all of which feature the best ingredients California has to offer. Visitors can enjoy Wagyu butcher steak tartare with pickled vegetables, truffle Texas toast, and a poached egg, Tuscan kale salad with shaved radish and white anchovy, and roasted chicken. Vegetarians will be happily satisfied with the oven roasted beets and burrata salad and toasted farro “risotto” with mascarpone and baby spinach, and much more.

You can enjoy local beers, wines, and cocktails as well as tapas in our courtyard which features an indoor/outdoor living room for the ultimate in comfortable yet classy dining. We hope you will join us for dinner, there is truly something for everyone at Oak+Violet! 

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest
 
Outdoor dining is currently being offered by reservation only in our sunny and spacious courtyard. Socially-distanced tables are available for parties of up to six people from the same household. Please call for a reservation or book online here via OpenTable. We look forward to welcoming you back!