Delight in fresh, California cuisine at our on-site restaurant, Oak+Violet. This exclusive Park James Hotel dining experience offers guests options from grab-and-go breakfast to elaborate and luxurious brunch on Saturdays and Sundays.
Fabulous lunch, courtyard, and dinner menus are available, all of which feature the best ingredients California has to offer. Visitors can enjoy Wagyu butcher steak tartare with pickled vegetables, truffle Texas toast, and a poached egg, Tuscan kale salad with shaved radish and white anchovy, and roasted chicken. Vegetarians will be happily satisfied with the oven roasted beets and burrata salad and toasted farro “risotto” with mascarpone and baby spinach, and much more.
You can enjoy local beers, wines, and cocktails as well as tapas in our courtyard which features an indoor/outdoor living room for the ultimate in comfortable yet classy dining. We hope you will join us for dinner, there is truly something for everyone at Oak+Violet!