Oak + Violet
Thanksgiving Menu
3-Course Pre-Fixe Menu
$99 per adult*
$50 per child*
VEG Vegetarian // V Vegan // GF Gluten Friendly
Choice of 1 selection per course:
First Course
-
Smoked Baby Beet Salad (VEG, GF)
Goat Cheese, Mustard Greens, Beet Chip
-
Kabocha Squash Bisque (VEG)
Goat Cheese, Mustard Greens, Beet Chip
-
Baby Lettuce Salad (VEG, GF)
Vegetable Crudité, Champagne Vinaigrette
Second Course
-
Thanksgiving Turkey Duo (GF)
Roasted Breast and Braised Leg, Truffle Potato Gratin, Rhubarb Agrodolce, Roasted Turkey Jus
-
Grilled King Trumpet Mushroom (GF)
Mushroom Risotto, Braised Winter Greens
-
Slow Roasted Prime Rib (GF)
Garlic Mashed Potato, Creamed Spinach, Au Jus
Third Course
-
Berry Clafoutis
With Vanilla Ice Cream
-
Pumpkin Crème Brulee
-
Seasonal Sorbet (V)
* A gratuity of 20% will be added to your total bill.
Make a Reservation
Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.
Please note: We are now open for indoor and outdoor dining as well as takeout.
