Oak + Violet
Dinner Menu
This is a sample menu. Menu items and pricing are subject to change.
VEG Vegetarian // V Vegan // GL Gluten Friendly // GFA Gluten-free Available // N Contains Nuts
Appetizers
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Grilled Octopus (N/GFA) $18
Romesco, Lemon, Crouton, Scallion
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Pluot + Burrata (VEG) $14
Local Pluots, Burrata Cheese, White Balsamic Reduction
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Brussels Sprouts (VEG) $16
Soy Honey Glaze, Lime, Sesame Seed
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Truffle Fries (VEG) $16
Preserved Truffles, Parmesan Cheese
Raw
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Hawaiian Ahi Poke* $18
Shoyu Marinade, Onion, Avocado, Wonton Chip
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Japanese Hamachi Crudo* $14
Calamansi Ponzu, Serrano Chile, Truffle Oil
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Steak Tartare* $16
Shallot, Caper, Cornichon, Fine Herbs, Garlic Aioli, Sourdough
Soups & Salads
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Kabocha Squash Soup (VEG/GF) $14
Crème Fraîche, Pumpkin Seed
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Strawberry Salad (VEG/GF/N) $16
Baby Lettuce, Arugula, Almond, Strawberry, Ricotta Salata, Vin Cotto
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Caesar Salad $14
Romaine Lettuce, Parmesan Cheese, Crouton, Caesar Dressing
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Tomato Watermelon Salad (V) $12
Heirloom Tomato, Watermelon, Tomato Consommé, Basil
Mains
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Margarita Pizza (VEG) $25
Mozzarella, Basil, Marinara
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Shrimp Tagliatelle $29
Sautéed Shrimp, Crimini Mushroom, Spinach, Calabrian Chile Cream Sauce
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Pan Seared Gnocchi $28
Arugula Pesto, Cherry Tomato, Maitake Mushrooms, Parmesan
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Pan Seared Salmon $37
Black Rice Risotto, Sugar Snap Pea, Roasted Garlic
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Grilled New York Steak (GFA) $43
Broccolini, Heirloom Potato, Chimichurri Sauce
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1/2 Roasted Chicken (GF) $36
Garlic Mashed Potato, Carrot, Cipollini Onion, Chicken Jus
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Classic Cheeseburger $26
Smoked Cheddar, Lettuce, Tomato, Aioli, Fries add bacon: $5
For Kids
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Chicken Tenders & Fries $14
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Buttered Pasta with Cheese $14
Cocktails
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Paper Plane $16
Bourbon, Aperol, Amaro Nonino, Lemon Juice
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Park & Stormy $16
Dark Rum, Lime Juice, Simple Syrup, Mint, Ginger Beer
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Port of Spain $16
Mezcal, Orgeat, Lime Juice, Bitters
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Red Panda $16
Vodka, Strawberry, Lychee, Lemon
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Southside $16
Gin, Lime, Blue Pea Flower Syrup, Mint
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Dragon Breath $18
Balcones Bourbon, Aperol, Amaro Averna, Sweet Vermouth
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Hot Toddy $16
Garrison Brothers Honey Dew Whiskey, Honey, Lemon
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Pineapple Mojito $16
Rum, Orgeat, Pineapple Juice, Lime Juice, Mint
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Chief White Sweet Potato (Ratu Kumala Vula) $16
Malibu Rum, Mango Puree, Orange Juice, Kava Powder
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Uno Mas $16
Infused Habanero Tequila, Mango or Strawberry, Lime Juice, Agave, Tajin Rim
Wine List
Sparkling
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Sauvage Blanc de Blancs $14 / $56
Albuquerque, NM
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Sauvage Sparkling Rosé $14 / $56
Albuquerque, NM
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Jacquart Rosé $27 / $108
Champagne, France
Rose
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Lioco $19 / $76
Mendocino, California
White
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Honig Sauvignon Blanc $18 / $72
Napa Valley, California
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Kathryn Kennedy North Coast $18 / $72
California
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The Cutrer Chardonnay $17 / $62
Sonoma, California
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The Hess Chardonnay $18 / $72
Russian River, California
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Hale Mary Chardonnay $19 / $76
Russian River, California
Red
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Prisoner Red Blend $28 / $112
Napa Valley, California
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Alfaro Pinot Noir $18 / $76
Santa Cruz Mountains, California
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Turley Zindandel $18 / $72
Napa Valley, California
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Duckhorn Merlot $32 / $128
Napa Valley, California
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Wente Cabernet Sauvignon $18 / $74
Central Coast, California
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Hall Cabernet Sauvignon $28 / $112
Napa Valley, California
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Duckhorn Cabernet Sauvignon $35 / $140
Napa Valley, California
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.
Make a Reservation
Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.
Please note: We are now open for indoor and outdoor dining as well as takeout.
