Thanksgiving Dinner

Here’s something you can be grateful for; you can leave the cooking to us this year and join us for Thanksgiving Dinner at Oak + Violet! Reservations are required and can be booked online via OpenTable or by calling 650-304-3880. Extend your time with family and friends with an overnight stay!

Chef Simona Oliveri has created a fabulous Prix Fixe menu for this special day:

FOGLIE DI AUTUNNO – AUTUMN LEAVES THANKSGIVING

4 Course Prix Fixe* – $85 per adult, $35 per child (under 12 years old)

First Course

CREAM OF PUMPKIN

oven roasted San Marzano tomato,

roasted pumpkin seeds, Gruyère Croutons (VEG)

Second Course

MAPLE ROASTED SQUASH SALAD

goat cheese, pomegranate seed, rocket (VEG)

Third Course (served family style)

ALL NATURAL ROASTED TURKEY BREAST

sourdough chestnut apple stuffing, velvet mashed potatoes

giblet gravy, tangerine cranberry conserva

or

ORGANIC FARRO RISOTTO

Butternut squash puree, coconut cream, chopped hazelnut (V)

side of

roasted baby carrots, hummus and spicy honey (V) AND

crispy Brussel sprouts, balsamic vinagre, chopped hazelnut (V)

Dessert

PUMPKIN MERINGUE PIE

Italian meringue, toasted pecan

VEG   Vegetarian                  V  Vegan

* Prices exclude beverage, tax and gratuity

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.