Oak + Violet
Dinner Menu
This is a sample menu. Menu items and pricing are subject to change.
VEG Vegetarian // V Vegan // GL Gluten Friendly // GFA Gluten-free Available // N Contains Nuts
Appetizers
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Grilled Octopus (N/GFA) $18
Romesco, Lemon, Crouton, Scallion
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Brussels Sprouts (VEG) $14
Soy Honey Glaze, Lime, Sesame Seed
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Truffle Fries (VEG) $14
Preserved Truffles, Parmesan Cheese
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Smoked Beet (VEG/GFA) $16
Harissa, Tahini Sauce, Shallots
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Roasted Cauliflower (VEG) $16
Harissa, Tahini Sauce, Shallots
Raw
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Hawaiian Ahi Poke* $18
Shoyu Marinade, Onion, Avocado, Wonton Chip
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Japanese Hamachi Crudo* $14
Calamansi Ponzu, Serrano Chile, Truffle Oil
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Salmon Tartare* $16
Shallot, Caper, Cornichon, Fine Herbs, Garlic Aioli, Sourdough
Soups & Salads
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Kabocha Squash Soup (VEG/GF) $14
Crème Fraîche, Pumpkin Seed
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Baby Lettuce Salad (V/GF) $14
Vegetable Crudite, Champagne Vinaigrette
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Caesar Salad $14
Romaine Lettuce, Parmesan Cheese, Crouton, Caesar Dressing
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Fig and Pear Salad (VEG/N) $16
Arugula, Blue Cheese, Candied Walnut, Pear Vinaigrette, Fig Balsamic
Supplement: Chicken +$12 | Salmon +$15
Mains
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Margarita Pizza (VEG) $25
Mozzarella, Basil, Marinara
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Wild Mushroom Flatbread (VEG) $28
Black Trumpet Mushroom, Stracciatella Cheese, Arugula, Balsamic
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Shrimp Tagliatelle $29
Sautéed Shrimp, Crimini Mushroom, Spinach, Calabrian Chile Cream Sauce
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Gnocchi Pomodoro $26
Roasted garlic, mushrooms, mozzarella & basil
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Pan Seared Salmon $37
Black Rice Risotto, Sugar Snap Pea, Roasted Garlic
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Grilled New York Steak (GFA) $43
Broccolini, Heirloom Potato, Chimichurri Sauce
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Peruvian Roasted Chicken (GF) $36
Sauteed Swiss Chard, Fried Potato, Aji Verde Sauce & Micro Cilantro
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Classic Cheeseburger $26
White Cheddar, Lettuce, Tomato, Aioli, Fries add bacon: $5
For Kids
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Chicken Tenders & Fries $14
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Buttered Pasta with Cheese $14
Cocktails
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O+V Barrel-Aged Boulevardier $25
Oak+Violet Redbreast Whisky, Antica Formula Rouge Vermouth, Campari
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Haute Couture $16
Buffalo Trace, Belle de Brillet Pear Liqueur, Bitters
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Dragon Breath $20
Balcones Bourbon, Aperol, Amaro Averna, Sweet Vermouth
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Paper Plane $16
Bourbon, Aperol, Amaro Nonino, Lemon Juice
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Port of Spain $16
Mezcal, Orgeat, Lime Juice, Bitters
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Uno Mas $16
Habanero-Tequila, Watermelon or Mango, Lime Juice, Agave, Tajin
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Oak + Violette 75 $16
Gin, Lime Juice, Butterfly Pea Syrup, Sparkling Wine
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Park & Stormy $16
Dark Rum, Lime Juice, Simple Syrup, Mint, Ginger Beer
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Gold Rush $16
Bourbon, Lemon Juice, Honey
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Island Sangria $16
Guava Juice, Peach Schnapps, Triple Sec, Red or White Wine
Limitless Libations
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Bartender’s Fruit Punch $10
Pineapple, Orange, Cranberry, Lemon-Lime, Pomegranate Extract
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Butterfly Lemonade $10
Fresh Squeezed Lemon Juice, Butterfly Pea Syrup
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Courtyard Sunset $10
Mango, Orange, Pineapple, Cranberry, Agave, Lime
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Figlia $10
Non-Alcoholic Apertivo, Soda Water
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Manoa $10
Freshly Squeezed Lychee Juice, Strawberry, Lemon Juice
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N/A-Perol Spritz $10
Ritual Aperitif Alternative, N/A Sparkling Brut, Sparkling Water
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Tropical-Glow Sangria $10
FRE Cabernet Sauvignon, Guava, Mango, Lemon-Lime Soda
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Clausthaler Beer $7
Non-Alcoholic German IPA
Wine List
Sparkling
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Sauvage Blanc de Blancs $14 / $56
Albuquerque, NM
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Sauvage Sparkling Rosé $14 / $56
Albuquerque, NM
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Jacquart Rosé $27 / $108
Champagne, France
Rose
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La Mascaronne Rosé $19 / $72
Côtes de Provence, 2022
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St. Supéry, Rosé $15/ $59
Napa Valley, 2022
White
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Tansy Vermentino $17 / $68
Carneros, 2023
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St. Supéry, Sauvignon Blanc $17 / $69
Napa Valley, 2022
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Honig, Sauvignon Blanc $18 / $72
Napa Valley, 2023
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Pinson 'Charlene et Laurent $17 / $69
Chablis, Burgundy, 2022
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Post & Beam by Far Niente, Chardonnay $18 / $72
2023
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Pierre Girardin, Chardonnay $17 / $68
Éclat de Calcaire
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Liocco $14 / $56
Chardonnay, Sonoma County, 2022
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La Moussière $18 / $76
Alphonse Mellot Sancerre, 2023
Red
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Prisoner Red Blend $28 / $112
Napa Valley, 2022
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Tansy Pinot Noir $181 / $72
Anderson Valley, 2023
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Domaine Rolet $19 / $76
Arbois Trousseau, 2021
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Fleurie Le Marrans $16 / $62
Don Dies Marrans, 2022
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Duckhorn Merlot $32 / $128
Napa Valley, 2021
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Post & Beam by Far Niente, Cabernet Sauvignon $22 / $88
Napa, 2022
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Hall, Cabernet Sauvignon $28 / $112
Napa Valley, 2019
Beers
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Blue Moon $11
Wheat, Denver, 5.4%
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Calicraft $11
Kolsch, Walnut Creek, 4.6%
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Ranger $11
IPA, Colorado, 7.0%
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Fort Point $11
IPA, San Francisco, 6.3%
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Guinness $11
Stout, Ireland, 4.1%
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Kona $11
Lager, Hawaii, 4.6%
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Lagunitas $11
IPA, Petaluma, 5.4%
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Sierra Nevada $11
Hazy IPA, Chico, 6.7%
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Sierra Nevada $11
Pale Ale, Chico, 5.6%
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Sierra Nevada $11
Sour Ale, Chico, 5.5%
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Smithwicks $11
Red Ale, Ireland, 4.5%
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Sfizio $11
Pilsner, San Francisco, 4.9%
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.
Make a Reservation
Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.
Please note: We are now open for indoor and outdoor dining as well as takeout.
