Oak + Violet

Dinner Menu

Ask about our chef’s special!

VEG Vegetarian // V Vegan // GL Gluten Friendly // N Contains Nuts

Shareables

  • Truffle Fries (VEG) $16

    Truffle Conserva & Parmesan Cheese

  • Crispy Brussels Sprouts (VEG) $16

    Soy Honey Glazed & Lime Wedge

  • Blistered Shishito Peppers (VEG) $14

    Smoked Shoyu Aioli, Shaved Parmesan & Lime

  • Cheese and Charcuterie* (N) $32

    Chef's Selections of Cured Meats and Cheeses, Toasted Levain Bread, Fresh Fruit, Pickled Vegetables, Almonds. Seasonal Jam & Truffled Honey

  • Calamari Fritti $22

    Crispy Lemon & Smoked Pimineton Aioli

  • Roasted Bone Marrow $22

    Confit Garlic, Frisee, Crostini

Soups & Salads

Add proteins to any salad: Salmon +$15, Grilled Chicken +$12, Shrimp +$12, Avocado +$5

  • Strawberry Salad (VEG/GF/N) $16

    Baby Lettuce, Arugula, Almond, Strawberry, Vincotto, Ricotta Salata

  • O+V Caesar Salad $14

    Hearts of Romaine, Roasted Garlic Croutons, Shaved Parmigiano-Reggiano Cheese, Miso Caesar Dressing

Mains

  • Grilled New York Steak $60

    Garlic Herb Potato, Sauteed Spinach, Herb Butter, Red Wine Demi-Glace

  • Chicken Saltimbocca (N) $30

    Prosciutto & Sage, Spring Onion & Green Garlic Potato Puree, Grilled Asparagus

  • Saffron Rissotto (V) $35

    Spring Peas & Crispy Shallots

  • Pan Seared Salmon $41

    Spring Pea Puree, Asparagus, Quinoa, Olive & Pistachio

  • Classic Wagyu Burger $26

    Smoked Cheddar, Lettuce, Tomato, Onion, Herb Aioli, French Fries
    add bacon: $5

Housemade Pasta

  • Shrimp Tagliatelle Pasta $31

    Sauteed Shrimp, Crimini, Spinach, Calabrian Chile Cream Sauce

  • Gnocchi alla Sorrentina (VEG) $28

    Marinara, Fresh Basil & Mozzarella.

  • Pan Seared Gnocchi $29

    Arugula, Pesto, Cherry Tomato, Mushrooms, Ricotta Salata

  • Salsccia Pizza $23

    Italian Sausage, Mushrooms, Red Peppers, Red Onion & Calabrian Vinaigrette

  • Margherita Pizza $25

    San Marzano, Mozzarella, Basil

For Kids

  • Chicken Tenders and Fries $14
  • Kinni's Pasta with Butter and Parmesan (VEG) $14

Desserts

  • Greek Yogurt Pannacota $13

    With Wild Blueberry Compote & Pistaccio Crumble

  • Namesake Cheesecake $13

    New York Style, Raspberry or Mango Coulis

  • Gelato $6

    Choose from:
    Pure Sicilian Pistachio Gelato
    Dark Chocolate Gelato
    Rosanna Raspberry Sorbet
    Wild Strawberry Sorbet

Cocktails

  • Paper Plane $16

    Bourbon, Aperol, Amaro Nonino, Lemon Juice

  • Park & Stormy $16

    Dark Rum, Lime Juice, Simple Syrup, Mint, Ginger Beer

  • Port of Spain $16

    Mezcal, Orgeat, Lime Juice, Bitters

  • Red Panda $16

    Vodka, Strawberry, Lychee, Lemon

  • Southside $16

    Gin, Lime, Blue Pea Flower Syrup, Mint

  • Dragon Breath $18

    Balcones Bourbon, Aperol, Amaro Averna, Sweet Vermouth

  • Hot Toddy $16

    Garrison Brothers Honey Dew Whiskey, Honey, Lemon

  • Pineapple Mojito $16

    Rum, Orgeat, Pineapple Juice, Lime Juice, Mint

  • Chief White Sweet Potato (Ratu Kumala Vula) $16

    Malibu Rum, Mango Puree, Orange Juice, Kava Powder

  • Uno Mas $16

    Infused Habanero Tequila, Mango or Strawberry, Lime Juice, Agave, Tajin Rim

Wine List

Sparkling

  • Sauvage Blanc de Blancs $14 / $56

    Albuquerque, NM

  • Sauvage Sparkling Rosé $14 / $56

    Albuquerque, NM

  • Jacquart Rosé $27 / $108

    Champagne, France

Rose

  • Lioco $19 / $76

    Mendocino, California

White

  • Honig Sauvignon Blanc $18 / $72

    Napa Valley, California

  • Kathryn Kennedy North Coast $18 / $72

    California

  • The Cutrer Chardonnay $17 / $62

    Sonoma, California

  • The Hess Chardonnay $18 / $72

    Russian River, California

  • Hale Mary Chardonnay $19 / $76

    Russian River, California

Red

  • Prisoner Red Blend $28 / $112

    Napa Valley, California

  • Alfaro Pinot Noir $18 / $76

    Santa Cruz Mountains, California

  • Turley Zindandel $18 / $72

    Napa Valley, California

  • Duckhorn Merlot $32 / $128

    Napa Valley, California

  • Wente Cabernet Sauvignon $18 / $74

    Central Coast, California

  • Hall Cabernet Sauvignon $28 / $112

    Napa Valley, California

  • Duckhorn Cabernet Sauvignon $35 / $140

    Napa Valley, California

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.

Make a Reservation

Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining as well as takeout.