Oak + Violet Restaurant

Reception & Canapes

Sake Spritz  “Crisp, Tangy, Refreshing”

First Course

Lightly Steamed Miyagi Oysters, Roasted Pepper Juice, Lime & Toasted Fig Leaf Oil

• Sake ONO : “Light, Crisp, Supple”
• Junmai Sake

Second Course

Grilled Sonoma Quail, Mendocino Seaweed, Spring Onion Agrodolce, California Caviar

• ONO Martini “Citrusy, Umami, Delicate”

Third Course

Pt. Reyes Lamb Chops, Kombu Braised Cranberry Beans, Charred Asparagus

• Sake ONO : “Bright, Dry, Silky & Refined”
• Rare First Edition

Dessert

Warm Devil’s Food Cake, Roasted Brook’s Cherries, Almond Chantilly Cream

• Sake ONO : “Floral, Fruity, Earthy”
• Hibiscus Bramble

$165 PER PERSON | SERVICE CHARGE 24%

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.