Oak + Violet Restaurant
Mother’s Day Brunch
-
May 10th, 2026
- 11:00 AM – 3:00 PM
Warm House-Made Sweet & Savory Scones Toasted Model Bakery English Muffins
House-Made Jam, Strauss Dairy Butter, Avocado Mousse, Whipped Mascarpone with Wildflower Honey
Smoked Salmon with Traditional Garnishes
Champagne Marinated Santa Cruz Strawberries
Strauss Dairy Organic Yogurt & Granola Parfait
Maine Lobster Omelet
Applewood Smoked Bacon
Chicken Breakfast Sausage
House-Made Hash Browns
- Fromage Blanc & CA Caviar
Grass Fed Beef Sliders
- Smoked Cheddar & Horseradish Aioli
Little Gem Salad
- Avocado, Grapefruit & Green Goddess Dressing
Salt & Vinegar Onion Rings
Mini Cupcakes
My Mom’s Key Lime Pie
Mimosa Flight | +18
- Raspberry, Peach, Mango, Blood Orange
- Choice of Gruet Sauvage Blanc de Blanc or Lyers Classico Sparkling Non-Alcoholic
My Mom’s Key Lime Pie
$85 PER PERSON | SERVICE CHARGE 24%
VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.






