Oak + Violet Restaurant

Mother’s Day Brunch

  • May 10th, 2026

  • 11:00 AM – 3:00 PM

Warm House-Made Sweet & Savory Scones Toasted Model Bakery English Muffins

House-Made Jam, Strauss Dairy Butter, Avocado Mousse, Whipped Mascarpone with Wildflower Honey

Smoked Salmon with Traditional Garnishes

Champagne Marinated Santa Cruz Strawberries

Strauss Dairy Organic Yogurt & Granola Parfait

Maine Lobster Omelet

Applewood Smoked Bacon

Chicken Breakfast Sausage

House-Made Hash Browns

  • Fromage Blanc & CA Caviar

Grass Fed Beef Sliders

  • Smoked Cheddar & Horseradish Aioli

Little Gem Salad

  • Avocado, Grapefruit & Green Goddess Dressing

Salt & Vinegar Onion Rings

Mini Cupcakes

My Mom’s Key Lime Pie

Mimosa Flight | +18

  • Raspberry, Peach, Mango, Blood Orange
  • Choice of Gruet Sauvage Blanc de Blanc or Lyers Classico Sparkling Non-Alcoholic

My Mom’s Key Lime Pie

$85 PER PERSON | SERVICE CHARGE 24%

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.