Oak + Violet Restaurant

Reception & Canapes

2024 VERMENTINO

First Course

Pt. Reyes Grass Fed Lamb Tartare

Oyster Aquachile, Crispy Oysters

• 2024 Falanghina

Second Course

Red Miso Barbecue Glazed Black Cod

Potato & Egg Yolk Raviolo, Bone Broth Emulsion

• 2024 Pinot Noir

Third Course

Aged Liberty Farm Duck

Oil Cured Black Olive, Fennel & Black Licorice

• 2024 Nero D’Avola

Dessert

Strawberry Ice Cream Float

Buttermilk Cupcake, Roasted Strawberry Icing

• 2024 Rose

Mignardise

$165 PER PERSON | SERVICE CHARGE 24%

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.