Oak + Violet Restaurant

Grilled Octopus (N/GFA)

• Romesco, Lemon, Crouton, Scallion
• $18.00

Warm Asparagus Salad

Smoked Beet Salad

• Goat Cheese, Radish, Mustard Green & Vincotto
• $16.00

Truffle Fries (VEG)

• Parmesan Cheese
• $14.00

Kabocha Squash Soup

• Creme Fraiche, Pumpkin Seeds
• $14.00

Baby Lettuce Salad

• Vegetable Crudite, Champagne Vinaigrette
• $14.00

Little Gem Salad

• Avocado Green Goddess Dressing, Ruby Red Grapefruit Sourdough
• $18.00

Caesar Salad

• Romaine Lettuce, Parmesan Cheese, Crouton, Caesar Dressing
• $14.00 | Supplement: Chicken – $12.00, Salmon -$15.00

Raw

Japanese Hamachi Crudo*

• Calamansi Ponzu, Serrano Chile, Truffle Oil
• $14.00

Hawaiian Ahi Poke*

• Shoyu Marinade, Onion, Avocado, Wonton Chip
• $18.00

Mains

Margarita Pizza (VEG)

• Mozzarella, Basil, Marinara
• $26.00

Shrimp Tagliatelle

• Sautéed Shrimp, Crimini Mushroom, Spinach, Calabrian Chile Cream Sauce
• $29.00

Wild Mushroom Flatbread

• Crimini Mushrooms, Stracciatella Cheese, Arugula, Balsamic
• $28.00

Pan Seared Salmon

• Black Rice Risotto, Sugar Snap Pea, Roasted Garlic
• $36.00

Grilled New York Steak (GFA)

• Broccolini, Heirloom Potato, Chimichurri Sauce
• $43.00

Gnocchi Pomodoro

• ROASTED GARLIC, MUSHROOMS, MOZZARELLA & BASIL Roasted Garlic, Mushrooms, Mozzarella & Basil
• $26.00

Peruvian Roasted Chicken

• Swiss Chard, Fried Potato, Aji Verde Sauce & Cilantro
• $36.00

Wagyu Cheeseburger

• White Cheddar, Lettuce, Tomato, Aioli, Fries | add bacon: $5
• $26.00

For Kids

Chicken Tenders & Fries

• $14.00

Buttered Pasta with Cheese

• $14.00

Cocktails

Paper Plane

• Bourbon, Aperol, Amaro Nonino, Lemon Juice
• $16.00

Park & Stormy

• Dark Rum, Lime Juice, Simple Syrup, Mint, Ginger Beer
• $16.00

Port of Spain

• Mezcal, Orgeat, Lime Juice, Bitters
• $16.00

Red Panda

• Vodka, Strawberry, Lychee, Lemon
• $16.00

Southside

• Gin, Lime, Blue Pea Flower Syrup, Mint
• $16.00

Dragon Breath

• Balcones Bourbon, Aperol, Amaro Averna, Sweet Vermouth
• $18.00

Hot Toddy

• Garrison Brothers Honey Dew Whiskey, Honey, Lemon
• $16.00

Pineapple Mojito

• Rum, Orgeat, Pineapple Juice, Lime Juice, Mint
• $16.00

Chief White Sweet Potato (Ratu Kumala Vula)

• Malibu Rum, Mango Puree, Orange Juice, Kava Powder
• $16.00

Uno Mas

• Infused Habanero Tequila, Mango or Strawberry, Lime Juice, Agave, Tajin Rim
• $16.00

Sauvage Blanc de Blancs

• Albuquerque, NM
• $14.00/ $56.00

Sauvage Sparkling Rosé

• Albuquerque, NM
• $14.00/ $56.00

Jacquart Rosé

• Champagne, France
• $27.00/ $108.00

Lioco

• Mendocino, California
• $19.00 / $76.00

Honig Sauvignon Blanc

• Napa Valley, California
• $18.00 / $72.00

Kathryn Kennedy North Coast

• California
• $18.00 / $72.00

The Cutrer Chardonnay

• Sonoma, California
• $17.00 / $62.00

The Hess Chardonnay

• Russian River, California
• $18.00 / $72.00

Hale Mary Chardonnay

• Russian River, California
• $19.00 / $76.00

Prisoner Red Blend

• Napa Valley, California
• $28.00 / $112.00

Alfaro Pinot Noir

• Santa Cruz Mountains, California
• $18.00 / $76.00

Turley Zindandel

• Napa Valley, California
• $18.00 / $72.00

Duckhorn Merlot

• Napa Valley, California
• $32.00 / $128.00

Wente Cabernet Sauvignon

• Central Coast, California
• $18.00 / $74.00

Hall Cabernet Sauvignon

• Napa Valley, California
• $28.00 / $112.00

Duckhorn Cabernet Sauvignon

• Napa Valley, California
• $35.00 / $140.00

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.