Oak + Violet Restaurant

Warm Acme Sourdough

Whipped Ricotta, Nasturtimus & Wildflower Honey

First Course

Yellowfin Tuna Crudo

• Pickled Golden Cordycep Mushrooms, Crispy Prosciutto

or

“Chicken Fried” Quail

• Green Goddess Dressing, Spring Radishes

Second Course

Potato & Egg Yolk Raviolo

• Brown Butter, Caviar 

or

San Francisco Dungeness Crab Risotto

Third Course

Point Reyes Grass Fed Beef Tenderloin

• Truffle & Herbs, Brown Butter Potato Puree

or

Main Lobster & Petrale Sole

• Lobster Hollandaise

Fourth Course

Devil’s Food Cake

• Dark Chocolate Mousse, Caramelized White Chocolate

or

Namesake Bakery Cheesecake

• Winter Citrus Salad, Blood Orange Granita

$95 PER PERSON | SERVICE CHARGE 24%

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.