Oak + Violet
Dinner Menu
VEG Vegetarian // V Vegan // GL Gluten Friendly // N Contains Nuts
Shareables
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Truffle Fries (VEG) $16
Truffle Conserva & Parmesan Cheese
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Crispy Brussels Sprouts (VEG) $16
Soy Honey Glazed & Lime Wedge
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Blistered Shishito Peppers (VEG) $14
Smoked Shoyu Aioli, Shaved Parmesan & Lime
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Cheese and Charcuterie* (N) $32
Chef's Selections of Cured Meats and Cheeses, Toasted Levain Bread, Fresh Fruit, Pickled Vegetables, Almonds. Seasonal Jam & Truffled Honey
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Calamari Fritti $22
Crispy Lemon & Smoked Pimineton Aioli
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Braised Lamb on Hummus $20
Za'atar Pita, Feta, Arugula & Pomegranate Molasses
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Marin French Bread Brie $20
Caramelized Onion & Bacon Jam, 50-year Sherry Vinegar & Crostini
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Mussels $25
Calabrian Chilis, Limoncello, Garlic, Shallots, Cream & Toasted Levain
Soups & Salads
Add proteins to any salad: Salmon +$15, Grilled Chicken +$12, Shrimp +$12, Avocado +$5
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Strawberry Salad (VEG/GF/N) $16
Spring Mix, Arugula, Toasted Almonds, Strawberries Fig Vincotto, Shaved Ricotta Salata
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O+V Caesar Salad $14
Hearts of Romaine, Roasted Garlic Croutons, Shaved Parmigiano-Reggiano Cheese, Miso Caesar Dressing
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Arugula Salad (VEG/N) $14
Champagne Honey Vinaigrette, Hazelnut, Dried Cranberries & Shaved Manchego
Mains
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Grilled New York Steak $60
Green Peppercorn Sauce, Garlic Herb Rosted Potatoes & Sauteed Bloomsdale Spinach
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Chicken Saltimbocca (N) $30
Prosciutto & Sage, Spring Onion & Green Garlic Potato Puree, Grilled Asparagus
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Hokkaido Scallops $45
Saffron Risotto, Spring Peas & Crispy Shallots.
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Nordic Blu Salmon $41
Spring Pea Puree, Asparagus, Quinoa, Olive & Pistachio
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Akaushi Wagyu Burger $26
Caramelized Onion & Bacon Jam, Brie, Garlic Herb Aioli & Arugula on Brioche add bacon: $5 add avocado: $5
Housemade Pasta
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Pappardelle with Wild Boar Ragu $36
Broccoli Rabe, Mascarpone & Mint
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Gnocchi alla Sorrentina (VEG) $28
Marinara, Fresh Basil & Mozzarella.
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Mushroom Ravioli (VEG) $29
Asparagus, Peas, Lemon Creme Fraiche & Parmesan
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Salsccia Pizza $23
Italian Sausage, Mushrooms, Red Peppers, Red Onion & Calabrian Vinaigrette
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Soppressata Pizza $25
San Marzano, Mozzarella, Hot Honey, Ricotta & Arugala
For Kids
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Chicken Tenders and Fries $14
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Kinni's Pasta with Butter and Parmesan (VEG) $14
Desserts
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Greek Yogurt Pannacota $13
With Wild Blueberry Compote & Pistaccio Crumble
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Namesake Cheesecake $13
New York Style, Raspberry or Mango Coulis
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Gelato $6
Choose from:Pure Sicilian Pistachio Gelato Dark Chocolate Gelato Rosanna Raspberry Sorbet Wild Strawberry Sorbet
Cocktails
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Paper Plane $16
Bourbon, Aperol, Amaro Nonino, Lemon Juice
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Park & Stormy $16
Dark Rum, Lime Juice, Simple Syrup, Mint, Ginger Beer
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Port of Spain $16
Mezcal, Orgeat, Lime Juice, Bitters
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Red Panda $16
Vodka, Strawberry, Lychee, Lemon
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Southside $16
Gin, Lime, Blue Pea Flower Syrup, Mint
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Dragon Breath $18
Balcones Bourbon, Aperol, Amaro Averna, Sweet Vermouth
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Hot Toddy $16
Garrison Brothers Honey Dew Whiskey, Honey, Lemon
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Pineapple Mojito $16
Rum, Orgeat, Pineapple Juice, Lime Juice, Mint
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Chief White Sweet Potato (Ratu Kumala Vula) $16
Malibu Rum, Mango Puree, Orange Juice, Kava Powder
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Uno Mas $16
Infused Habanero Tequila, Mango or Strawberry, Lime Juice, Agave, Tajin Rim
Wine List
Sparkling
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Sauvage Blanc de Blancs $14 / $56
Albuquerque, NM
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Sauvage Sparkling Rosé $14 / $56
Albuquerque, NM
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Jacquart Rosé $27 / $108
Champagne, France
Rose
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Lioco $19 / $76
Mendocino, California
White
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Honig Sauvignon Blanc $18 / $72
Napa Valley, California
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Kathryn Kennedy North Coast $18 / $72
California
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The Cutrer Chardonnay $17 / $62
Sonoma, California
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The Hess Chardonnay $18 / $72
Russian River, California
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Hale Mary Chardonnay $19 / $76
Russian River, California
Red
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Prisoner Red Blend $28 / $112
Napa Valley, California
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Alfaro Pinot Noir $18 / $76
Santa Cruz Mountains, California
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Turley Zindandel $18 / $72
Napa Valley, California
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Duckhorn Merlot $32 / $128
Napa Valley, California
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Wente Cabernet Sauvignon $18 / $74
Central Coast, California
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Hall Cabernet Sauvignon $28 / $112
Napa Valley, California
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Duckhorn Cabernet Sauvignon $35 / $140
Napa Valley, California
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.
Make a Reservation
Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.
Please note: We are now open for indoor and outdoor dining as well as takeout.