Oak + Violet

Bar Menu

The Bar Menu is a shortened version of our full Dinner Menu that is offered on Mondays only.

VEG Vegetarian // V Vegan // GL Gluten Friendly

Appetizers

  • Brussels Sprouts $14

    balsamic vinegar, chopped hazelnut, toasted garlic (V|GF)

  • Truffle Fries $14

    Shoestring french fries, truffle conserva, truffle oil, parmesan

  • Marinated Olives + Feta $12

    lemon rind, garlic, rosemary, extra virgin olive oil, Calabrian chili, oregano (VEG|GF)

Salads

  • Mixed Green Salad $14

    sherry dressing (V|GF)

  • Harvest Squash & Yam Soup $11

    Crème fresh, orange wheel, toasted caraway (VEG|GF)

Entree

  • Heirloom Chicken $36

    Sweet wine braised napa cabbage, crispy maitake mushrooms, black garlic molasses

  • Akaushi Wagyu $59

    Celeriac puree, Tokyo turnips, shallot marmalade, sauce bordelaise

  • Branzino $40

    Celeriac puree, Tokyo turnips, shallot marmalade, sauce bordelaise

Desserts

  • Tiramisu Cake $13

    Classic rendition cake, whipped cream, chocolate tuile

  • Chocolate Marquise Cake $13

    Chocolate Gateau, marbled chocolate shavings

  • Lemon Tart $11

    Classic Lemon Curd based tart

  • Pecan Tart $13

    Classic pecan tart served with whipped cream

Cocktails

  • Aperol Spritz $16

    Aperol, Prosecco, Soda

  • Cucumber Basil Gimlet $16

    Vodka, Elderflower, Lime, Simple Syrup

  • El Camino $16

    Mezcal, Aperol, Rosemary Syrup, Grapefruit, Lime

  • French Botanist $16

    Scotch, Green & Yellow Chartreuse, Angostura Bitters

  • Paper Plane $16

    Old Grand-Dad Bourbon, Aperol, Amaro Nonino

  • Pineapple Mojito $16

    Rum, Pineapple Juice, Lime Juice, Orgeat, Mint

  • Southside $16

    Gin, Lime, Blue Pea Flower Syrup, Mint

  • Spiced Pear Hot Toddy $16

    St. George Spiced Pear Liquor, Brandy, Lemon, Cinnamon, Honey

Wine

Sparkling

  • Schramsberg $26 / $104

    Blanc de Blancs, Calistoga, California 2018

White

  • Miner $15 / $60

    Viognier, Napa Valley, California, 2017

  • Kathryn Kennedy $18 / $72

    Sauvignon Blanc, Santa Cruz Mountains 2020

  • Matthiasson Linda Vista $14 / $56

    Chardonnay, Napa Valley, California 2020

  • The Hess $18 / $72

    Chardonnay, Napa Valley, 2019

  • Cakebread $19 / $74

    Chardonnay, Napa Valley, 2019

  • Far Niente $28 / $110

    Chardonnay, Napa Valley 2019

Rose

  • Alfaro Family $18 / $76

    Rose Of Pinot Noir, California

  • Windy Oaks Rose $18 / $76

    Monterey 2016

Red

  • Chateau Montelena $25 / $100

    Zinfandel, Napa Valley, California 2016

  • Failla $28 / $112

    Pinot noir, Sonoma Coast, California 2018

  • Emeritus $27 / $108

    Pinot Noir, Russian River Valley, California, 2016

  • Qupe $18 / $74

    Syrah, Edna Valley 2014

  • Wente $16 / $64

    Cabernet Sauvignon, Livermore Valley, California, 2018

  • Hall $28 / $112

    Cabernet Sauvignon, Napa 2016

  • Rombauer $35 / $140

    Cabernet Sauvignon, Napa Valley, 2018

  • The Prisoner $30 / $120

    Red Blend, Napa Valley 2018

Crafts Beers

  • Barebottle $14

    Mighty Mosaic, IPA, San Francisco CA 7.7% ABV

  • Barebottle $14

    Pineapple Pirate Punch, Sour Ale, San Francisco CA 7.0% ABV

  • Barebottle $14

    Giants Grove, DIPA, San Francisco CA 8.4% ABV

  • Fortpoint $12

    Westfalia, Red Ale, San Francisco, CA 5.0%

  • Fortpoint $10

    Dipper, Double IPA, San Francisco, CA

  • Joker Ace $10

    Dry Apple Cider Sebastopol CA 6.9% ABV

  • Michelob Ultra $10

    St Louis MO 4.2% ABV

  • Stella Artois $10

    Imported Lager,Leuven Belgium, 5.0% ABV

  • Trumer $10

    Pilsner Berkeley CA 4.9% ABV

  • Racer 5 $10

    IPA Cloverdale CA 7.5% ABV

  • Guiness $10

    Draught Stout, Dublin, Ireland

  • Anchor Steam $10

    Amber Lager, San Francisco 4.9% ABV

  • Founders $10

    Breakfast Stout, Grand Rapids, Michigan 8.7% ABV

  • Franzishaner Weissbier $10

    Weissebier, 5.0% ABV

  • Coors Light $8

    Light Beer, 4.2& ABV

  • Truly $10

    Hard Seltzer, Wild Berry, 5.0% ABV

MAKE A RESERVATION

Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining, take out, and delivery.