Oak + Violet Restaurant

New Year’s Eve Menu

Warm Acme Sourdough

Whipped Ricotta, Nasturtimus & Wildflower Honey

First Course

Oyster & Champagne Bisque

  • Leek Fondue, Crispy Oyster

or

Roasted King Trumpet Mushroom Salad

  • Fuyu Persimmon, Parsley & Pecan Pesto

Second Course

Santa Barbara Spiny Lobster Risotto

Third Course

“Chicken Fried” Quail

  • Green Goddess, Cippolini Onion Agrodolce

Fourth Course

Point Reyes Grass Fed Beef Tenderloin

  • Old School Red Wine Sauce & Brown Butter Potato Puree

or

Wild Alaskan Halibut

  • Toasted Garlic-Saffron Sauce

Dessert

Namesake Bakery Cheesecake

  • Fresh Kiwi & Passionfruit

Dark Chocolate Mousse

  • Devil’s Food Cake, Dulce de Leche

$125 PER PERSON | SERVICE CHARGE 24%

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.