Oak + Violet Restaurant

Warm Acme Sourdough Model Bakery English Muffins

• Housemade Jam, Strauss Dairy Butter, Spring Herb Fromage Blanc, Avocado Mousse

Smoked Salmon with Traditional Garnishes

Santa Cruz Strawberries

Strauss Dairy Organic Yogurt & Granola Parfait

Scrambled Organic Eggs

 Applewood Smoked Bacon

Country Style Pork Sausage

Marinated Sacramento Delta Asparagus Salad

Roasted Maitake Mushrooms and Spring Carrots

House Made Hash Browns

 Grass-Fed Beef Sliders

• With Smoked Cheddar & Horseradish Aioli

Salt & Vinegar Onion Rings

Assorted Mini Cupcakes

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.