Oak + Violet Restaurant

Green Garlic Gazpacho 

• Grilled Grapes, Spiced Almonds, Aged Sherry Vinger
• $16.00

Red Butter Lettuce Salad

Warm Dungeness Crab

• Crab Butter, Charred Jalapeno Tartar Sauce, Pickled Cucumbers
• $23.00

Hand Cut Beef Tartare

• CRISPY FRIED OYSTERS & PECAN SALSA MACHA Crispy Fried Oysters & Pecan Salsa Macha
• $21.00

Chilled Sweet Pea Salad

• Fresh Burrata, Smoked Prosciutto, Easter Egg Radishes, Mint
• $19.00

Roasted Half Moon Bay Squid

• Timut Pepper, Crispy Shallots, Pea Shoots
• $17.00

Little Gem Salad

• Avocado Green Goddess Dressing, Ruby Red Grapefruit Sourdough
• $18.00

Todays Oysters By The Half Dozen

Raw, Hot Pepper Mignonette

• $24.00

Roasted, Mendocino Seaweed butter, Toasted Breadcrumbs

• $28.00

Warm Acme Sourdough

• $.1200
•  Whipped Ricotta, Nasturtiums & Wildflower Honey
• Add On Bocarte Spanish Anchovies $18

Mains

Prime New York Strip

• Beef “ Crackling,”  Watercress, Sugar Snap Peas & Radishes, Brown Butter Potato Puree, Warm Worcestershire Vinaigrette
• $45.00

 Wild Local Halibut

• Roasted in Fig Leaf Butter, Fennel, Roasted Peppers, Toasted Garlic & Saffron
• $39.00

Miso Barbecue Glazed Black Cod

• Spring Chicory Marmalade, Potato Raviolo, Bone Broth
• $36.00

Grilled Lamb Chops

• Charred Eggplant Puree, Roasted Cauliflower, Olive Oil Poached Tomato, Wild Mountain Black Cumin
• $42.00

Heritage Pork Porterhouse

• “Dirty Rice” Risotto,  Spring Mustards & Turnips
• $35.00

Pasture Raised Petaluma Chicken

• Baked Spinach &  Ricotta Cannelloni, Fresh Peas &  Basil
• $38.00

Hand Rolled Russet Potato Gnocchi

• Maitake Mushrooms, English & Sugar Snap Peas, Roasted Radishes, Summer Herb Pesto
• $34.00

For Kids

Chicken Tenders & Fries

• $14.00

Buttered Pasta with Cheese

• $14.00

Cocktails

Paper Plane

• Bourbon, Aperol, Amaro Nonino, Lemon Juice
• $16.00

Park & Stormy

• Dark Rum, Lime Juice, Simple Syrup, Mint, Ginger Beer
• $16.00

Port of Spain

• Mezcal, Orgeat, Lime Juice, Bitters
• $16.00

O+V  Barrel -Aged Boulevardier 

• OAK+VIOLET Redbreast Whiskey, Antica Formula Rouge Vermouth, Campari
• $25.00

The Parlor Rose 

• Empress Gin, Lemon, Raspberry Syrup, Black Tea
• $16.00

Dragon Breath

• Balcones Bourbon, Aperol, Amaro Averna, Sweet Vermouth
• $20.00

 Uno Mas

• Habanero-Tequila, Watermelon or Mango, Lime Juice, Agave, Tajin
• $16.00

Oak + Violette 75

• Gin, Lime juice, Butterfly Pea Syrup, Sparkling Wine
• $16.00

Gold Rush

• Bourbon, Lemon Juice, Honey
• $16.00

Island Sangria

• Guava Juice, Peach Schnapps, Triple Sec, Red or White Wine
• $16.00

Limitless Libations

Pineapple No-Jito

• Pineapple Juice, Lime, Orgeat, Mint, Soda Water
• $10.00

 Butterfly Lemonade

• Fresh Squeezed Lemon Juice, Butterfly Pea Syrup
• $10.00

Courtyard Sunset

• Mango, Orange, Pineapple, Cranberry, Agave, Lime
• $10.00

Figlia

• Non-Alcoholic Apertivo, Soda Water
• $10.00

Manoa

• Freshly Squeezed Lychee Juice, Strawberry, Lemon Juice
• $10.00

N/A-Perol Spiritz

• Ritual Aperitif Alternative, N/A Sparkling brut, Sparkling Water
• $10.00

Tropical-Glow Sangria

• Fre Cabernet Sauvignon, Guava, Mango, Lemon-Lime Soda
• $10.00

 Clausthaler Beer

• Non-Alcoholic German IPA
• $7.00

Desserts & Nightcaps

Desserts

Sweet Treats

Pure Sicilian Pistachio Gelato

• $6.00

 Dark Chocolate Gelato

• $6.00

Rosanna Raspberry Sorbet

• $6.00

Wild Strawberry Sorbet

• $6.00

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.