Oak + Violet Restaurant

Yellowfin Tuna Crudo

• Pickled Golden Cordyceps, Red Grapes, Crispy Prosciutto, Shiso
• $24.00

Warm Sacramento Delta Asparagus

• Roasted Oyster Mushrooms, Tahini Vinaigrette, Meyer Lemon, Frisee & Cress
• $18.00

Hand Cut Pt. Reyes Beef Tartare

• Pecan Salsa Macha, Fried Oyster & Oyster Crema, House Made Lavash
• $23.00

Castroville Artichoke Salad

• Burrata, Baby Leeks, Endive, Red Wattle Salame, Creamy Dijon Mustard Dressing
• $19.00

Sizzling Half Moon Bay Squid

• Green Szechuan Pepper, Pea Shoots, Crispy Shallots
• $17.00

Gem & Lolla Rosa Lettuce Salad

• Avocado Green Goddess Dressing, Ruby Red Grapefruit Sourdough Crostini
• $18.00

Todays Oysters By The Half Dozen

Raw, Celery Juice, Hot Pepper Mignonette

• $24.00

Roasted, Ancho Chili Butter, Breadcrumbs

• $28.00

Warm Sourdough

• Acme Bread, Berkeley
• Whipped Ricotta, Nasturtiums & Wildflower Honey | $12.00
• Straus Dairy Organic Butter, Hand Harvested Sea Salt | $10.00
• Roasted Garlic, CA. Olive Oil, 10 Year Old Balsamic | $14.00
• Don Bocarte Spanish Anchovies $15.00

Mains

Pacific Yellowfin Tuna

• Poached in Red Wine & Hibiscus, Roasted Garnet Yams, Baked “ Polenta, ” Almonds &  Pumpkin Seeds, Mole Rojo
• $35.00

Miso Barbecue Glazed Black Cod

• Radichhio Marmalade, Potato & Egg Yolk Raviolo, Pickled Candystripe Beets, Bone Broth Emulsion
• $36.00

Wild Sonoma Coast Ling Cod

• Fennel “A La Grecque,”, Roasted Red Peppers, Toasted Garlic & Saffron Sauce
• $34.00

Sonoma Coast Lamb Mixed Grill

• Toasted Farro Risotto, Sugar Snap Peas, Olive Oil Cured Olives, Mint & Wild Black Cumin Salsa Verde
• $42.00

Pt. Reyes Grass Fed Beef Strip Loin

• Beef “Crackling, ” Watercress, Roasted Radishes &  Baby Carrots, Yukon Gold Potato Puree, Warm Worcestershire Vinaigrette
• $45.00

Pasture Raised Petaluma Chicken

• Baked Spinach Cannelloni, Crispy Stuffed Wing, Vadouvan, Baby Carrots, Fresh Fenugreek Sprouts
• $38.00

Kombu Braised Half Moon Bay Cranberry Beans

• Maitake Mushrooms, Roasted Broccoli Romanesco, Spring Onion Cous Cous
• $32.00

Desserts & Nightcaps

Local Artisan Cheeses

• Fruit, Nuts, Wildflower Honey, Toasted Sourdough

Andante Dairy, Petaluma

• Alto, Cow’s Milk, Washed Rind
• Largo, Triple Cream Cow’s Milk, Bloomed Rind
• Contralto, Goat’s Milk, Washed Rind With Annatto
• Cavatina, Goat’s Milk, Bloomed Rind
• Ballad, Cow & Goat’s Milk, Pomegranate Washed Rind

Wm. Cofield Cheesemakers, Sonoma

• Big Mckinley Cheddar, Cow’s Milk

One Selection

• $12.00

Three Selection

• $28.00

Each Additional Selection

• $9.00

Desserts

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.