Oak + Violet Restaurant

Yellowfin Tuna Crudo

• Pickled Golden Cordyceps, Red Grapes, Crispy Prosciutto, Shiso
• $24.00

Garnet Yam & Gold Beet Salad

• Caramelized Tasso Ham, Frisee & Watercress, Fresh Horseradish, Apple Cider Vinaigrette
• $18.00

Hand Cut Pt. Reyes Beef Tartare

• Pecan Salsa Macha, Fried Oyster & Oyster Crema, House Made Lavash
• $23.00

Pink Lady Apple Salad

• Celery, Endive, Red Wattle Salame, Creamy Dijon Mustard Dressing, Smoked Cheddar
• $19.00

Sizzling Half Moon Bay Squid

• Green Szechuan Pepper, Pea Shoots, Crispy Shallots
• $17.00

Red Butter Lettuce Salad

• Avocado Green Goddess Dressing, Ruby Red Grapefruit Sourdough Crostini
• $18.00

Todays Oysters By The Half Dozen

Raw, Celery Juice, Hot Pepper Mignonette

• $24.00

Roasted, Ancho Chili Butter, Breadcrumbs

• $28.00

San Francisco Dungeness Crab

 “Au Naturel, ” Rose Marie Sauce, Little Gems

• $21.00

Winter Chicory Salad, Thinly Sliced Lady Edison Country Ham, Hazelnuts & Kishu Mandarins

• $23.00

Risotto, Crab Butter, Tarragon

• $24.00

Acme Sourdough

• Acme Bread, Berkeley
• Whipped Ricotta, Nasturtiums & Wildflower Honey | $12.00
• Straus Dairy Organic Butter, Hand Harvested Sea Salt | $10.00
• Roasted Garlic, CA. Olive Oil, 10 Year Old Balsamic | $14.00
• Don Bocarte Spanish Anchovies $15.00

Mains

Pacific Yellowfin Tuna

• Poached in Red Wine & Hibiscus, Roasted Winter Squash, Baked Carolina Gold Rice “ Polenta, ” Almonds &  Pumpkin Seeds, Mole Rojo
• $35.00

Miso Barbecue Glazed Black Cod

• Radichhio & Red Wine Marmalade, Potato & Egg Yolk Raviolo, Bone Broth Emulsion
• $36.00

Wild Maryland Striped Bass

• Fennel “A La Grecque,”, Roasted Red Peppers, Toasted Garlic & Saffron Sauce
• $34.00

Sonoma Coast Lamb Mixed Grill

• Toasted Farro Risotto, Broccoli Di Ciccio, Olive Oil Cured Black Olives, Wild Black Cumin Salsa Verde
• $42.00

Pt. Reyes Grass Fed Beef Strip Loin

• Beef “Crackling, ” Watercress, Roasted Radishes &  Baby Carrots, Yukon Gold Potato Puree, Warm Worcestershire Vinaigrette
• $45.00

Pasture Raised Petaluma Chicken

• Baked Nettle & Spinach Cannelloni, Baby Carrots, Fresh Fenugreek Sprouts
• $38.00

Kombu Braised Half Moon Bay Cranberry Beans

• Maitake Mushrooms, Roasted Broccoli Romanesco, Spring Onion Cous Cous
• $32.00

Desserts & Nightcaps

Local Artisan Cheeses

• Fruit, Nuts, Wildflower Honey, Toasted Sourdough

Andante Dairy, Petaluma

• Alto, Cow’s Milk, Washed Rind
• Largo, Triple Cream Cow’s Milk, Bloomed Rind
• Contralto, Goat’s Milk, Washed Rind With Annatto
• Cavatina, Goat’s Milk, Bloomed Rind
• Ballad, Cow & Goat’s Milk, Pomegranate Washed Rind

Wm. Cofield Cheesemakers, Sonoma

• Big Mckinley Cheddar, Cow’s Milk

One Selection

• $12.00

Three Selection

• $28.00

Each Additional Selection

• $9.00

Desserts

Cocktails

Paper Plane

• Bourbon, Aperol, Amaro Nonino, Lemon Juice
• $16.00

Firemelon

• Habanero Infused Tequila, Lime, Agave, Watermelon Juice, Tajin
• $16.00

Port of Spain

• Mezcal, Orgeat, Lime Juice, Bitters
• $16.00

O+V  Redbreast Barrel -Aged Bouliv Ardier 

•  Redbreast OAK+VIOLET  Blend, Campari, Antica Sweet Vermouth,
• $25.00

The Parlor Rose 

• Empress Gin, Lemon, Raspberry Syrup, Black Tea
• $16.00

Dragon Breath

• Balcones Bourbon, Aperol, Amaro Averna, Sweet Vermouth
• $20.00

Pacific Mule

• Dark Rum, Lime, Strawberry Syrup, Ginger Beer
• $16.00

Oak + Violette 75

• Gin, Lime juice, Butterfly Pea Syrup, Sparkling Wine
• $16.00

Gold Rush

• Bourbon, Lemon Juice, Honey
• $16.00

Island Sangria

• Guava Juice, Peach Schnapps, Triple Sec, Red or White Wine
• $16.00

Rare Whiskey Experience

Buffalo Trace

• Eagle Rare 10, Blanton’s Single Barrel E.H Taylor Small Batch, Weller 12
• $60.00

Limitless Libations

Pineapple No-Jito

• Pineapple Juice, Lime, Orgeat, Mint, Soda Water
• $10.00

 Butterfly Lemonade

• Fresh Squeezed Lemon Juice, Butterfly Pea Syrup
• $10.00

Courtyard Sunset

• Mango, Orange, Pineapple, Cranberry, Agave, Lime
• $10.00

Figlia

• Non-Alcoholic Apertivo, Soda Water
• $10.00

Manoa

• Freshly Squeezed Lychee Juice, Strawberry, Lemon Juice
• $10.00

N/A-Perol Spiritz

• Ritual Aperitif Alternative, N/A Sparkling brut, Sparkling Water
• $10.00

Tropical-Glow Sangria

• Fre Cabernet Sauvignon, Guava, Mango, Lemon-Lime Soda
• $10.00

 Clausthaler Beer

• Non-Alcoholic German IPA
• $7.00

Wines By The Glass

 JCB, NO XX, Brut Champagne

• Champagne, France
• $30.00

 JCB, NO 21, Brut Champagne

• Burgundy, France
• $18.00

Vara, Blanc De Blanc

• Alburquerque
• $14.00

Tansy Vermentino

• Carneros, 2023
• $17.00

Giornatta, Bianco

• Paso Robles,2022
• $16.00

La Moussiere Sancerre

• Aplhonse Mellot, Upper Loire, 2023
• $18.00

Aperture, Sauvignon Blanc

• Sonoma Coast, 2023
• $17.00

 Honing, Sauvignon Blanc

• Napa Valley, 2023
• $18.00

Louis Métaireau

• Muscadet, France, 2022
• $16.00

Domaine Garnier & Fils, Petit Chablis

• Chablis, 2023
• $21.00

Post & Beam By Far Niente, Chardonnay

• Napa Valley, 2023
• $18.00

Champagne

 JCB, NO XX, Brut Champagne 

• Champagne
• $120.00

 JCB, NO 21, Brut 

• Burgundy
• $72.00

Drappier, Grande Sendree’

• 2010 Brut
• $299.00

Gimonnet Et Fils

• Extra Brut, Blanc De Blancs, 2018
• $119.00

Jacquart

• Blanc De Blancs, 2014
• $132.00

Larmandier – Bernier

• ‘Terre De Vertus’ 1ER CRU, 2016
• $199.00

Piper-Heidsieck

• Rare Brut Millesime, 2002
• $499.00

Veuve Cliquot

• Yellow Label, NV
• $132.00

Bruno Paillard Brut Rosé

• Premiere Cuvée, 2022
• $139.00

Henri Dosnon

• Rose, NV
• $168.00

Jacquart Mosaique

• Rose, NV
• $108.00

 Moet & Chandon

• Nectar Imperial, Champagne Rose, NV
• $89.00

Cremant Du Jura

• Domaine Rolet, Blanc Brut, NV
• $69.00

La Mascaronne Rosé

• Cotes De Provence, 2022
• $72.00

Sauvage

• Blanc De Blancs, New Mexico, NV
• $56.00

Sauvage

• Blanc De Blancs, New Mexico, NV
• $56.00

Roederer Estate

• Brut, Anderson Valley, NV
• $49.00

Unshackled

• Rose, 2018
• $80.00

Alfaro Family

• Rosé Of Pinot Noir, Santa Cruz, 2021
• $70.00

Lioco

• Rosé Of Pinot Noir, Mendocino, California, 2022
• $72.00

ST. Supery

• Napa Valley, California, 2022
• $76.00

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.