Oak + Violet Restaurant

Cocktails

Violet’s Arrival

• Gin, Lime, Butterfly Pea Syrup, Sparkling Wine
• $16.00

Strawberry Mule

• Vodka, Strawberry Shrub, Lime, Ginger Beer
• $16.00

PJ (Private Jet)

• Clarified Bourbon, Amaro Nonino, Aperol, Lemon
• $20.00

Barrel-Aged Boulevardier

• Redbreast O+V Blend, Campari, Carpano Antica Formula Sweet Vermouth
• $24.00

Hold My Paloma

• Habanero-Tequila, Blood Orange, Lime, Agave, Sparkling Water
• $18.00

Menlo Sour

• Clarified Sazerac Rye, Lemon, Simple Syrup, Red Wine Float
• $20.00

Free Spirited

Clarified Gold Rush

• Lyre’s Bourbon, Honey, Lemon
• $14.00

Butterfly Lemonade

• Fresh Squeezed Lemon Juice, Butterfly Pea Syrup
• $12.00

Amaretto Sour

• Lyre’s Amaretti, Simple Syrup, Lemon, Egg White, Bitters
• $14.00

Figlia

• Non-Alcoholic Apertivo, Soda Water
• $12.00

Manoa

• Freshly Squeezed Lychee Juice, Strawberry, Lemon Juice
• $12.00

N/A-Perol Spritz

• Ritual Aperitif Alternative N/A Sparkling Brut, Sparkling Water
• $12.00

Cold Brew Tonic

• Cold Brew Concentrate, Fever Tree Tonic, Lemon Zest
• $9.00

Rare Whiskey Experience

Buffalo Trace

• Eagle Rare 10, Blanton’s Single Barrel E.H Taylor Small Batch, Weller 12
• $60.00

PJ Heritage Collection

• Green Spot, Redbreast 12, Red Spot, O+V Redbreast Small Batch Cask Strength
• $65.00

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.