Oak + Violet Restaurant

Food

 Todays Oysters, Half Dozen

• Raw, Hot Pepper Mignonette | $24
• Roasted, Mendocino Seaweed Butter | $28

Warm Marinated Olives

• Orange Zest & Dried Chilies
• $9.00

Togarashi Spiced Popcorn

• Meyer Lemon Zest, Dried Seaweeds
• $7.00

Select Artisan Cheeses & Charcuterie

• Fruit, Nuts, Honey & Crostini
• $25.00

PT. Reyes Grass Fed Beef  Tartare

• Pecan Salsa Macha, Crispy Fried Oyster, Crema & Toasted Sourdough
• $23.00

Salt & Vinegar Onion Rings

• Avocado Green Goddess
• $9.00

Warm Acme Sourdough

• Whipped Ricotta, Wild Flower Honey | $12
• Straus Dairy Organic Butter, Hand Harvested Sea Salt | $10
• Roasted Garlic, CA. Olive Oil, 10 Year Old Balsamic | $14
• Don Bocarte Spanish Anchovies +$15

 Fritto Misto

• Local Fish, Shellfish Veggies, Malt Vinegar Aioli
• $19.00

PT. Reyes Grass Fed Beef  Cheeseburger

• Horseradish Aioli , Smooked Cheddar Cheese, Spring Onions , Fries
• $24.00

Cocktails

Violet’s Arrival

• Gin, Butterfly Pea Flower Syrup, Sparkling Wine
• $16.00

Strawberry Mule

• Vodka, Strawberry Shrub, Lime, Ginger Beer
• $16.00

Pj (Private Jet)

• Clarified Bourbon, Amaro Nonino, Aperol, Lemon
• $20.00

Barrel-Aged Boulivardier

• Redbreast O+V Blend, Campari, Campari, Carpano Antica Formula Sweet Vermouth
• $24.00

Hold My Paloma

• Habanero Infused Tequila, Blood Orange, Lime, Agave, Sparkling Water
• $18.00

Menlo Sour

• Clarified Sazerac Rye, Lemon, Simple Syrup, Red Wine Float
• $20.00

Free Spirited

Clarified Gold Rush

• Lyre’s Bourbon, Honey, Lemon
• $14.00

Butterfly Lemonade

• Fresh Squeezed Lemon Juice, Butterfly Pea Syrup
• $12.00

Amaretto Sour

• Lyre’s Amaretti, Simple Syrup, Lemon, Egg White, Bitters
• $14.00

Figlia

• Non-Alcoholic Apertivo, Soda Water
• $12.00

Manoa

• Freshly Squeezed Lychee Juice, Strawberry, Lemon Juice
• $12.00

N/A-Perol Spritz

• Ritual Aperitif Alternative N/A Sparkling Brut, Sparkling Water
• $12.00

Cold Brew Tonic

• Cold Brew Concentrate, Fever Tree Tonic, Lemon Zest
• $9.00

Beer

Big Wave Golden Ale

• Kona, Hawaii 4.4%
• $12.00

Modelo Especial

• Modelo, Mexico 4.4%
• $12.00

Kölsch

• Calicraft, Walnut Creek, 4.6%
• $12.00

Longboard Lager

• Kona, Hawaii 4.6%
• $12.00

German Style Pilsner

• Trumer, Berkley, 4.9%
• $12.00

Sfizio, Italian Style Pilsner

• Fort Point, San Francisco, 4.9%
• $12.00

Villager, Sf Style Ipa

• Fort Point, San Francisco, 4.9%
• $12.00

Ipa

• Henhouse, Santa Rosa 6.9%
• $12.00

Avian Surveillance Division, Ipa

• Henhouse, Santa Rosa 6.2%
• $12.00

Hefeweissen

• Franziskaner, Germany, 5.0%
• $12.00

Belgian Wheat Ale

• Blue Moon, Denver, 5.4%
• $12.00

Ipa

• Lagunitas, Petaluma, 5.4%
• $12.00

Westfalia, Red Ale

• Fort Point, San Francisco, 5.6%
• $12.00

Hazy Ipa

• Sierra Nevada, Chico, 6.7%
• $12.00

Athletic Brewing, Hazy Ipa

• Free Wave, Non- Alc <0.5%
• $12.00

Clausthaler, Lager

• Germany, Non- Alc <0.5%
• $12.00

Wines By The Glass

Laurent Perrier — “La Cuvee ”, Brut

• Champagne, France
• $27.00

Le Marchesine “Nitens”

• Franciacorta, Italy
• $19.00

Sommariva – Prosecco Superiore

• Veneto, Italy
• $18.00

Scarpetta-  SCARPETTA — ‘Timido’ Brut Rosé

• Friuli, Italy
• $18.00

Tansy – Vermentino 2023

• Carneros, California
• $18.00

Giornatta – Bianco 2023

• Paso Robles, 2022
• $16.00

Bouchard Aine & Fils – Chablis 2023

• Burgandy, France
• $19.00

Domaine De La Geraudrie

• Muscadet, France
• $16.00

Honig – Sauvignon Blanc 2023

• Napa Valley, California
• $19.00

Hale Mary – Chardonnay 2023

• Russian River Valley, California
• $20.00

Alphonse Mellot – La Moussiere Sancerre 2023

• Loire Valley, France
• $19.00

Rare Whiskey Experiences

Buffalo Trace Collection

• Eagle Rare 10, Blanton’s Single Barrel E.H Taylor Small Batch, Weller 12
• $60.00

Pj Heritage Collection

• Green Spot, Redbreast 12, Red Spot O+V Redbreast Small Batch Cask Strength
• $65.00

Spirits

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.