Oak + Violet Restaurant
Introducing Our New Bar Menu at Oak + Violet
Join us Monday through Saturday from 3:00 PM to 9:00 PM and experience our all-new Bar Menu, exclusively available in the bar and lounge seating areas.
Crafted by Michelin Chef Joseph Humphrey, this menu features elevated bites and signature cocktails designed for relaxed, refined enjoyment — perfect for after-work gatherings, casual meetups, or early evening indulgence.
We look forward to welcoming you!
Wines By The Glass
SPARKLING & CHAMPAGNE
JCB, NO XX, Brut Champagne
- Champagne, France
- $30.00
JCB, NO.21 Brut
- BURGUNDY, FRANCE Burgundy, France
- $18.00
Vara, Blanc De Blanc
- Alburquerque
- $14.00
WHITE
Tansy Vermentino
- Carneros, 2023
- $17.00
Giornatta Bianco
- Paso Robles, 2022
- $16.00
La Moussiere Sancerre
- Alphonse Mellot, Upper Loire, 2023
- $18.00
Aperture, Sauvignon Blanc
- Sonoma Coast, 2023
- $17.00
Honig, Sauvignon Blanc
- Napa Valley, 2023
- $18.00
Louis Metaireau
- Muscadet, France, 2022
- $16.00
Domaine Garnier & Fils, Petit Chablis
- Chablis, 2023
- $21.00
Post & Beam By Far Niente, Chardonnay
- Napa Valley, 2023
- $18.00
Food
Todays Oysters, Half Dozen
- Raw, Hot Pepper Mignonette | $24
- Roasted, Mendocino Seaweed Butter | $28
Warm Marinated Olives
- Orange Zest & Dried Chilies
- $9.00
Togarashi Spiced Popcorn
- Meyer Lemon Zest, Dried Seaweeds
- $7.00
Select Artisan Cheeses & Charcuterie
- Fruit, Nuts, Honey & Toasted Bread
- $25.00
Hand Cut Beef Tartare
- Pecan Salsa Macha, Crispy Fried Oyster & Crema
- $23.00
Salt & Vinegar Onion Rings
- Avocado Green Goddess
- $9.00
Warm Acme Sourdough
- Whipped Ricotta, Wild Flower Honey | $12
- Add Don Bocarte Spanish Anchovies +$18
Fritto Misto
- Local Fish, Shellfish & Veggiesmalt Vinegar Aiol
- $12.00
Grass Fed Beef Cheeseburger
- Horseradish Aioli , Smooked Cheddar Cheese, Spring Onions , Fries
- $24.00
Cocktails
O+V Redbreast Barrel- Aged Boulivardier
- Redbreast O+V Blend, Campari, Antica Sweet Vermouth
- $28.00
Dragon’s Breath
- Sazerac Rye, Amaro Averna, Sweet Vermouth, Aperol
- $20.00
The Parlor Rose
- Empress Gin, Lemon, Raspberry Syrup, Black Tea
- $16.00
Paper Plane
- Bourbon, Amaro Nonino, Lemon, Aperol
- $16.00
Port Of Spain
- Mezcal, Orgeat, Lime, Angostura Bitters
- $16.00
Firemelon
- Habanero Infused Tequila, Lime, Agave, Watermelon Juice, Tajin
- $16.00
Oak + Violet 75
- Gin, Butterfly Peaflower Syrup, Sparkling Wine
- $16.00
Pacific Mule
- Dark Rum, Lime, Strawberry Syrup, Ginger Beer
- $16.00
Gold Rush
- Bourbon, Lemon, Honey
- $16.00
Island Sangria
- Guava Juice, Wild Cherry Liquor, Orange Liquor, Red or White Wine
- $16.00
VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.
