Oak + Violet Restaurant

Reception & Canapes

2025 Chenin Blanc

First Course

Summer Melon Gazpacho

• Lighly Cured Wild King Salmon, Pickled Spring Onion, Toasted Fig Leaf Oil
• 2023 Chardonnay From Sangiacomo Vineyard

Second Course

Grilled Sonoma Quail

• Fresh Corn “Polenta,” Smoked Cherry
• 2023 Mountain Cuvee

Third Course

Roasted Heritage Pork Tenderloin

• Roasted Fennel, Maitake Mushrooms, Wild Black Mountain Cumin
• 2022 Cabernet Franc

Fourth Course

Pt Reyes Grass Fed Beef

• Avocado, Hazelnut and Mole Rojo
• 2022 Signature Cabernet

Dessert

Bay Area Wildflower Honey Mousse

• Poached Apricot, Candied Pistachios
• 2024 Pritchard Blanc – Winery Exclusive

$165 PER PERSON | SERVICE CHARGE 24%

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.