Oak + Violet Restaurant

Warm Acme Sourdough

Whipped Ricotta, Nasturtimus & Wildflower Honey

Starters

Little Gem Salad

• Avocado Green Goddess Dressing, Ruby Red Grapefruit, Radishes

Shaved Half Moon Bay Brussels Sprout Salad

• Fuyu Persimmons, Satsuma Mandarins, Hazelnut, Meyer Lemon

Main Course

 My Mom’s Christmas Lasagna

Pasture Raised Petaluma Chicken

• Roasted with Black Truffle Butter

Whole Roasted, Herb Crusted Beef Tenderloin

• Old School Red Wine Sauce | Creamed Horseradish | Marsala Chicken Sauce

Brown Butter Yukon Gold Potato Puree

Roasted Winter Vegetables with Toasted Sage

Creamed Bloomsdale Spinach with Crispy Shallots

Desserts

Caramelized Apple & Fresh Cranberry Pie

Warm Spiced Molasses Cake

• Rum Caramel & Chantilly Cream

Dark Chocolate Mousse Tart

• White Chocolate Ganache

$95 PER PERSON | CHILDREN UNDER TWELVE $39

SERVICE CHARGE 24%

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.