Oak + Violet Restaurant
- Thursday – Saturday : 3:00 – 4:30 PM
Cocktails
Spicy Marg
- Tangy And Fruity, Your Daily Sipper! Spicy Habanero Tequila, Bloo Orange, Lime, Agave
- $14.00
Apricot Spiritz
- Light, Bubbly And Refreshing Blood Orange, Apple And Lemon White Sangria, Abricot Du Roussillon Liquor, Prosecco
- 14.00
Peanut & Strawberry Horchata (Non-Alc) + $4 To Spike It!
- Refreshing, Comforting And Richly Complex Rice, Cinnamon, Mint
- $14.00
Wines
Domaine De La Geraudrie 2024
- Muscadet, France
- $14.00
La Moussier Sancerre Rosé 2023
- Loire Valley, France
- $14.00
Sommariva – Prosecco Superiore
- Veneto, Italy
- $14.00
Vara – Sparkling Rosé
- Alburquerque, New Mexico
- $14.00
Happy Hour Combo
Pick An Entree $19 And Get Any Happy Hour Cocktail Or Wine For $8!
Beer
Modelo Especial
- Modelo, Mexico 4.4%
- $8.00
Villager, Sf Style Ipa
- Fort Point, San Francisco 4.9%
- $8.00
Clausthaler, Lager
- Germany, Non-Alc <0.5%
- $8.00
Make It A Boiler + $6
- Happy Hour Beer + Shot
- $8.00
Food
Today’s Oyester, Half Dozen
- Raw, Hot Pepper Mignonette | $24.00
- Roasted, Ancho Chili Butter, Breadcrumbs | $28.00
Pt. Reyes Grass Fed Beef Tartare
- Pecan Salsa Macha, Crispy Fried Oyster, Oyster Crema & Toasted Sourdough
- $23.00
Select Local Artisan Cheeses & Charcuterie
- Fruit, Nuts, Honey & Crostini
- $25.00
Fritto Misto
- Local Fish, Shellfish, Veggies, Malt Vinegar Aioli
- $19.00
Pt. Reyes Grass Fed Beef Cheeseburger
- Horseradish Aioli, Smoked Cheddar Cheese, Pickled Onions, Fries
- $24.00
Warm Acme Sourdough
- Whipped Ricotta, Wildflower Honey | $12.00
- Straus Dairy Organic Butter, Hand Harvested Sea Salt | $10.00
- Roasted Garlic, CA. Olive Oil, 10 Year Old Balsamic | $14.00
- Don Bocarte Spanish Anchovies $15.00
Salt & Vinegar Onions Rings
- Avocado Green Goddess
- $9.00
Warm Marinated Olives
- Orange Zest & Dried Chilies
- $9.00
Togarashi Spiced Popcorn
- Meyer Lemon Zest, Dried Seaweeds
- $7.00
VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.






