Oak + Violet Restaurant

Reception & Canapes

First Course

Wild Half Moon Bay King Salmon

• Monterey Abalone, Meyer Lemon, Young Garlic &  Toasted Ginger
• 2023 Russian River, Chardonnay

Second Course

Liberty Farm Duck

• Avocado & Hazelnut, Smoked Cherry Gastrique
• 2023 Russian River, Pinot Noir

Third Course

Sonoma Coast Lamb

• Coffee & Chicory
• 2023 Laguna Road, Pinot Noir

Dessert

Bay Area Wildflower Honey Mousse

• Summer Stonefruit, Candied Pistachio

$165 PER PERSON | SERVICE CHARGE 24%

VEG Vegetarian // V Vegan // GF Gluten Friendly // N Contains Nuts // VEGA Vegetarian Available // GFA Gluten Friendly Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.