Oak + Violet

Valentine's Day Menu

3-Course Pre-Fixe Menu

$125 per adult
$60 per child 12 and under

Oak + Violet is also offering a wine pairing in partnership with wines by Jean-Charles Boisset.

VEG Vegetarian // V Vegan // GF Gluten Friendly

Please select one item from each course below:

First Course

  • Lobster Bisque (GF)

    Creme Fraiche, Hearts On Fire Greens

  • Heart Striped Beet Salad (VEG/GF)

    Mix Green, Yuzu Vinaigrette, Goat Cheese, Strawberries, Watermelon Radish, Pistachio Crumble

  • Red Little Gems Salad (VEG/GF/DF)

    Hidden Rose Apples, Candied Pecans, Radicchio, And Late Harvest Riesling Vinaigrette

Second Course

  • Seared Nordic Blu Salmon (GF)

    Meyer Lemon-Fines Herbs Beurre Blanc, Tri Color Cauliflower, Lollipop Kale

  • O+V Filet Mignon (GF)

    Confit Chanterelle Mushroom, Root Vegetables Gratin, Au Poivre Sauce

  • Porcini Pappardelle

    Black Pepper Ricotta, Tuscan Kale, Caramelized Leeks

Third Course

  • Lavender Vanilla Bean Pots de Creme
  • Triple Dark Chocolate Mousse Cake
  • Raspberry Sorbet Snicker Doodle


Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining, take out, and delivery.