Oak + Violet
Valentine's Day Menu
3-Course Pre-Fixe Menu
$125 per adult
$60 per child 12 and under
Oak + Violet is also offering a wine pairing in partnership with wines by Jean-Charles Boisset.
VEG Vegetarian // V Vegan // GF Gluten Friendly
Please select one item from each course below:
First Course
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Lobster Bisque (GF)
Creme Fraiche, Hearts On Fire Greens
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Heart Striped Beet Salad (VEG/GF)
Mix Green, Yuzu Vinaigrette, Goat Cheese, Strawberries, Watermelon Radish, Pistachio Crumble
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Red Little Gems Salad (VEG/GF/DF)
Hidden Rose Apples, Candied Pecans, Radicchio, And Late Harvest Riesling Vinaigrette
Second Course
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Seared Nordic Blu Salmon (GF)
Meyer Lemon-Fines Herbs Beurre Blanc, Tri Color Cauliflower, Lollipop Kale
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O+V Filet Mignon (GF)
Confit Chanterelle Mushroom, Root Vegetables Gratin, Au Poivre Sauce
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Porcini Pappardelle
Black Pepper Ricotta, Tuscan Kale, Caramelized Leeks
Third Course
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Lavender Vanilla Bean Pots de Creme
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Triple Dark Chocolate Mousse Cake
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Raspberry Sorbet Snicker Doodle
MAKE A RESERVATION
Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.
Please note: We are now open for indoor and outdoor dining, take out, and delivery.
