Oak + Violet

Take Out & Delivery Menu

VEG Vegetarian // V Vegan // GL Gluten Friendly

Artisan Pizza

Our signature dough is made with organic wheat flour and takes 72 hours to create.

Escarole 17

smoked scamorza, Gaeta olives, onion jam, extra virgin olive oil, bread crumbs (VEG)
Potatoes & Rosemary 15

garlic, extra virgin olive oil, sea salt, crushed pepper (V)
Puttanesca 18

San Marzano tomato, Salina capers, Gaeta olives, Castelvetrano olives, (V)
Margherita 18

crushed San Marzano tomato, fior di latte mozzarella, extra virgin olive oil, oregano (VEG)
Cheese 17

fior di latte mozzarella, extra virgin olive oil, oregano (VEG)

Pizza Add-Ons

Arugula +3
Red onion +3
Smoked mozzarella +3
Jalapeños + 3
Sweet peppers + 3
Anchovies +4

Anchovies +4
Fior di latte mozzarella +3
Goat cheese +4
Prosciutto San Daniele +4
Burrata +5
Chorizo +4

Appetizers

Marinated Olives + Feta 12

lemon rind, garlic, rosemary, extra virgin olive oil, Calabrian chili, oregano (VEG|GF)
Crispy Fish Tacos 18

cod, house-made blue corn, mango, cabbage slaw, creme fraiche, cilantro (VEG|GF) 3 each
Deviled Eggs 9

tamarind sauce, anchovies, colatura di alici, crispy garlic, crispy shallots, Parmigiano Reggiano (VEG)
Brussels Sprouts 10

balsamic vinegar, chopped hazelnut, tasted garlic (VEG|GF)
Truffle Fries 10

house cut fries, truffle, Parmigiano Reggiano (VEG|GF)
French Fries 8

house cut fries (VEG|GF)
Charred Shishito Peppers 12

lemon garlic aioli, ricotta salata (VEG|GF)
Creamy Polenta 12

cream, thyme, fontina, pecorino romano, black pepper (VEG|GF)
Charcuterie Board 19

selection of cured meat and cheese, pickled vegetables, local honey, seasonal fruits, toasted bread
House-Made Cured Yogurt 14

eggplant, chickpeas, salsa verde, rustic bread (VEG|GF)
San Daniele Prosciutto Sliced 12

aged 14 month, Friuli-Venezia Giulia, Italy
San Daniele Prosciutto + 4oz Burrata 18

rocket, pistachios, balsamic, crostini

Soups

Tomato Bisque 10

sourdough bread crouton, cold-pressed California olive oil, basil (VEG)
Peas and Watercress 10

coconut, toasted hazelnut, extra virgin olive oil, mint (V|GF)
Winter Squash 10

pepitas, extra virgin olive oil, tarragon (V|GF)

Salads

Romaine Caesar Salad 14

Caesar dressing, white anchovies on top, Parmigiano Reggiano, sourdough bread croutons

Add-ons: Grilled chicken +7 • Salmon 14
Customize Your Dish: No dressing • No Parmigiano Reggiano • No anchovies on top • No sourdough bread croutons
Apple Winter Salad 14

goat cheese, celery hearts, fennel, balsamic vinegar of Modena (VEG|GF)

Add-ons: Grilled chicken +7 • Salmon 14
Customize Your Dish: No goat cheese • No balsamic vinegar of Modena
Blue Cheese Salad 14

Point Reyes blue cheese, escarole, endive, arugula, pecan, whole mustard vinaigrette (VEG|GF)

Add-ons: Grilled chicken +7 • Salmon 14
Customize Your Dish: No blue cheese • No pecan • No dressing
Mixed Green Salad 14

lemon dressing (VEG|GF)

Add-ons: Grilled chicken +7 • Salmon 14
Customize Your Dish: No sauce • No Parmigiano Reggiano

Fresh Pasta

Pappardelle with Tomato Sauce 20

San Marzano tomato, garlic, extra virgin olive oil, basil, Parmigiano Reggiano

Add-ons: Grilled chicken +7 • Salmon 14
Customize Your Dish: No sauce • No Parmigiano Reggiano
Slow Cooked Short Ribs Pappardelle 26

mushrooms, Parmigiano Reggiano, sage

Customize Your Dish: No mushrooms • No Parmigiano Reggiano
Rigatoni Bolognese 22

San Marzano tomato, pork, beef, cream, Parmigiano Reggiano

Add-ons: Grilled chicken +7
Customize Your Dish:No Parmigiano Reggiano
Rigatoni Norma 18

San Marzano tomato, eggplant, ricotta salata, mint

Add-ons: Grilled chicken +7 • Salmon 14
Customize Your Dish: No Eggplant • No Ricotta salata
Fusilli Pesto 18

genovese basil, rocket, cashews, pecorino romano

Add-ons: Grilled chicken +7 • Salmon 14
Customize Your Dish: No Rocket • No Cashews • No Pecorino Romano
Fusilli Puttanesca 22

San Marzano tomato, Salina capers, Gaeta olives, Castelvetrano olives (V)

Add-ons: Grilled chicken +7 • Salmon 14 • Ricotta salata • Parmigiano Reggiano

O+V Signature Burgers

All Natural Black Angus Burger 19

house-made organic whole grain bun, Fresno aioli, pickles

Meat Temperature (required): rare • medium rare • medium • medium well • well done
Customize Your Dish: No pickles • No aioli • Add Cheddar +2 • Add Sliced Bacon +3 • Add Avocado +3 • Sauce on the side
Sub Lettuce wrap: Lettuce wrap
Fried Chicken Burger 18

Free-range chicken, house-made organic whole grain bun, Fresno aioli, pickles

Customize Your Dish: No pickles • No aioli • Add Cheddar +2 • Add Sliced Bacon +3 • Add Avocado +3 • Sauce on the side
Sub Lettuce wrap: Lettuce wrap
Impossible* Burger 28

Plant based paddy, house-made organic whole grain bun, Fresno aioli, pickles

Customize Your Dish: No pickles • No aioli • Add Cheddar +2 • Add Sliced Bacon +3 • Add Avocado +3 • Sauce on the side
Sub Lettuce wrap: Lettuce wrap

Entrees

Half Roasted Chicken 19

petit salad, lemon dressing (GF)

Side choice: Truffle fries +10 • House cut French fries +6 • Brussel Sprouts +8
Customize Your Dish: No dressing • Dressing on the side
Slow Cooked Short Ribs 32

roasted vegetables, polenta (GF)

Customize Your Dish: No roasted vegetables • No Polenta
Pan-Seared Salmon 28

quinoa kale salad, golden raisin, shave almond, sweet potato puree (GF)

Customize Your Dish: No golden raisins • No almonds • No sweet potato puree
Branzino 34

Castelvetrano Olives, Shallot, Fennel, Sweet Peppers, Romesco

Customize Your Dish: No romesco • No Sweet pepper • No Fennel • No Shallots • No Olives

Sides

Side Chicken +7
Side Salmon +14
Side Roasted Vegetables +9
Side Quinoa & Kale Salad +7
Side of Sautéed Mushrooms +7

Desserts

Panna Cotta 9

winter fruit compote (VEG|GF)
Dark Chocolate Mousse 10

chocolate almond cluster, whipped cream (VEG|GF)
Affogato 9

vanilla bean gelato + shot of hot espresso (VEG|GF)
Vanilla Bean Gelato 6

(VEG|GF)
Lemon Sorbet 10

(VEG|GF|DAIRY FREE )
Half Dozen Coconut Macarons 10

(VEG|GF|DAIRY FREE )
Dozen Coconut Macarons 20

(VEG|GF|DAIRY FREE )

O+V Pantry

Compound Butter + House Buns (2 buns) 7

Family Table

Family Table for Two (serves 2) Starting at $16/person

catering in Family Style Portions (serves 2)
Build your own family meal for two. Choose from our signature selection of starters, salads and entrees. Choose: 1 Appetizer 1 Salad 1 Entree Starting at $16 per person.

Appetizer (required): House-made cured yogurt • Brussels sprouts • Creamy polenta
Salad (required): Green salad • Apple winter salad • Add ons: Grilled chicken +7 / Salmon 14
Entree: Fusilli pesto • Margherita pizza • Cheese pizza
Add-ons: Tomato bisque • Winter squash soup • Panna cotta and winter compote
Family Table for Four (serves 4) Starting at $18/person

catering in Family Style Portions (serves 2)
Build your own family meal for four. Choose from our signature selection of salads, pizzas, soups, entrees and panna cotta as dessert. Starting at $18 per person.

Salad (required): Green salad • Apple winter salad • Add ons: Grilled chicken +7 / Salmon 14
Pizza (required): Margherita pizza • Potato and Rosemary
Soup (required): Tomato bisque • Winter squash soup
Entree (required): Whole Roasted Chicken + Polenta + Brussels sprouts 72 • Pan-seared Salmon + Polenta + Brussel sprouts 84 • Slow cooked short ribs 90
Desserts (required): Panna cotta and winter compote • Dark chocolate mousse +6

VEG Vegetarian // V Vegan // GL Gluten Friendly

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.