Oak + Violet

Take Out & Delivery Menu

VEG Vegetarian // V Vegan // GL Gluten Friendly

Artisan Pizza

Our signature dough is made with organic wheat flour and takes 72 hours to create.

  • Escarole 17

    smoked scamorza, Gaeta olives, onion jam, extra virgin olive oil, bread crumbs (VEG)

  • Potatoes & Rosemary 15

    garlic, extra virgin olive oil, sea salt, crushed pepper (V)

  • Puttanesca 18

    San Marzano tomato, Salina capers, Gaeta olives, Castelvetrano olives, (V)

  • Margherita 18

    crushed San Marzano tomato, fior di latte mozzarella, extra virgin olive oil, oregano (VEG)

  • Cheese 17

    fior di latte mozzarella, extra virgin olive oil, oregano (VEG)

Pizza Add-Ons

Arugula +3
Red onion +3
Smoked mozzarella +3
Jalapeños + 3
Sweet peppers + 3
Anchovies +4

Anchovies +4
Fior di latte mozzarella +3
Goat cheese +4
Prosciutto San Daniele +4
Burrata +5
Chorizo +4

Appetizers

  • Marinated Olives + Feta 12

    lemon rind, garlic, rosemary, extra virgin olive oil, Calabrian chili, oregano (VEG|GF)

  • Crispy Fish Tacos 18

    cod, house-made blue corn, mango, cabbage slaw, creme fraiche, cilantro (VEG|GF) 3 each

  • Deviled Eggs 9

    tamarind sauce, anchovies, colatura di alici, crispy garlic, crispy shallots, Parmigiano Reggiano (VEG)

  • Brussels Sprouts 10

    balsamic vinegar, chopped hazelnut, tasted garlic (VEG|GF)

  • Truffle Fries 10

    house cut fries, truffle, Parmigiano Reggiano (VEG|GF)

  • French Fries 8

    house cut fries (VEG|GF)

  • Charred Shishito Peppers 12

    lemon garlic aioli, ricotta salata (VEG|GF)

  • Creamy Polenta 12

    cream, thyme, fontina, pecorino romano, black pepper (VEG|GF)

  • Charcuterie Board 19

    selection of cured meat and cheese, pickled vegetables, local honey, seasonal fruits, toasted bread

  • House-Made Cured Yogurt 14

    eggplant, chickpeas, salsa verde, rustic bread (VEG|GF)

  • San Daniele Prosciutto Sliced 12

    aged 14 month, Friuli-Venezia Giulia, Italy

  • San Daniele Prosciutto + 4oz Burrata 18

    rocket, pistachios, balsamic, crostini

Soups

  • Tomato Bisque 10

    sourdough bread crouton, cold-pressed California olive oil, basil (VEG)

  • Peas and Watercress 10

    coconut, toasted hazelnut, extra virgin olive oil, mint (V|GF)

  • Winter Squash 10

    pepitas, extra virgin olive oil, tarragon (V|GF)

Salads

  • Romaine Caesar Salad 14

    Caesar dressing, white anchovies on top, Parmigiano Reggiano, sourdough bread croutons

    Add-ons: Grilled chicken +7 • Salmon 14
    Customize Your Dish: No dressing • No Parmigiano Reggiano • No anchovies on top • No sourdough bread croutons

  • Apple Winter Salad 14

    goat cheese, celery hearts, fennel, balsamic vinegar of Modena (VEG|GF)

    Add-ons: Grilled chicken +7 • Salmon 14
    Customize Your Dish: No goat cheese • No balsamic vinegar of Modena

  • Blue Cheese Salad 14

    Point Reyes blue cheese, escarole, endive, arugula, pecan, whole mustard vinaigrette (VEG|GF)

    Add-ons: Grilled chicken +7 • Salmon 14
    Customize Your Dish: No blue cheese • No pecan • No dressing

  • Mixed Green Salad 14

    lemon dressing (VEG|GF)

    Add-ons: Grilled chicken +7 • Salmon 14
    Customize Your Dish: No sauce • No Parmigiano Reggiano

Fresh Pasta

  • Pappardelle with Tomato Sauce 20

    San Marzano tomato, garlic, extra virgin olive oil, basil, Parmigiano Reggiano

    Add-ons: Grilled chicken +7 • Salmon 14
    Customize Your Dish: No sauce • No Parmigiano Reggiano

  • Slow Cooked Short Ribs Pappardelle 26

    mushrooms, Parmigiano Reggiano, sage

    Customize Your Dish: No mushrooms • No Parmigiano Reggiano

  • Rigatoni Bolognese 22

    San Marzano tomato, pork, beef, cream, Parmigiano Reggiano

    Add-ons: Grilled chicken +7
    Customize Your Dish:No Parmigiano Reggiano

  • Rigatoni Norma 18

    San Marzano tomato, eggplant, ricotta salata, mint

    Add-ons: Grilled chicken +7 • Salmon 14
    Customize Your Dish: No Eggplant • No Ricotta salata

  • Fusilli Pesto 18

    genovese basil, rocket, cashews, pecorino romano

    Add-ons: Grilled chicken +7 • Salmon 14
    Customize Your Dish: No Rocket • No Cashews • No Pecorino Romano

  • Fusilli Puttanesca 22

    San Marzano tomato, Salina capers, Gaeta olives, Castelvetrano olives (V)

    Add-ons: Grilled chicken +7 • Salmon 14 • Ricotta salata • Parmigiano Reggiano

O+V Signature Burgers

  • All Natural Black Angus Burger 19

    house-made organic whole grain bun, Fresno aioli, pickles

    Meat Temperature (required): rare • medium rare • medium • medium well • well done
    Customize Your Dish: No pickles • No aioli • Add Cheddar +2 • Add Sliced Bacon +3 • Add Avocado +3 • Sauce on the side
    Sub Lettuce wrap: Lettuce wrap

  • Fried Chicken Burger 18

    Free-range chicken, house-made organic whole grain bun, Fresno aioli, pickles

    Customize Your Dish: No pickles • No aioli • Add Cheddar +2 • Add Sliced Bacon +3 • Add Avocado +3 • Sauce on the side
    Sub Lettuce wrap: Lettuce wrap

  • Impossible* Burger 28

    Plant based paddy, house-made organic whole grain bun, Fresno aioli, pickles

    Customize Your Dish: No pickles • No aioli • Add Cheddar +2 • Add Sliced Bacon +3 • Add Avocado +3 • Sauce on the side
    Sub Lettuce wrap: Lettuce wrap

Entrees

  • Half Roasted Chicken 19

    petit salad, lemon dressing (GF)

    Side choice: Truffle fries +10 • House cut French fries +6 • Brussel Sprouts +8
    Customize Your Dish: No dressing • Dressing on the side

  • Slow Cooked Short Ribs 32

    roasted vegetables, polenta (GF)

    Customize Your Dish: No roasted vegetables • No Polenta

  • Pan-Seared Salmon 28

    quinoa kale salad, golden raisin, shave almond, sweet potato puree (GF)

    Customize Your Dish: No golden raisins • No almonds • No sweet potato puree

  • Branzino 34

    Castelvetrano Olives, Shallot, Fennel, Sweet Peppers, Romesco

    Customize Your Dish: No romesco • No Sweet pepper • No Fennel • No Shallots • No Olives

Sides

  • Side Chicken +7
  • Side Salmon +14
  • Side Roasted Vegetables +9
  • Side Quinoa & Kale Salad +7
  • Side of Sautéed Mushrooms +7

Desserts

  • Panna Cotta 9

    winter fruit compote (VEG|GF)

  • Dark Chocolate Mousse 10

    chocolate almond cluster, whipped cream (VEG|GF)

  • Affogato 9

    vanilla bean gelato + shot of hot espresso (VEG|GF)

  • Vanilla Bean Gelato 6

    (VEG|GF)

  • Lemon Sorbet 10

    (VEG|GF|DAIRY FREE )

  • Half Dozen Coconut Macarons 10

    (VEG|GF|DAIRY FREE )

  • Dozen Coconut Macarons 20

    (VEG|GF|DAIRY FREE )

O+V Pantry

  • Compound Butter + House Buns (2 buns) 7

Family Table

  • Family Table for Two (serves 2) Starting at $16/person

    catering in Family Style Portions (serves 2)
    Build your own family meal for two. Choose from our signature selection of starters, salads and entrees. Choose: 1 Appetizer 1 Salad 1 Entree Starting at $16 per person.

    Appetizer (required): House-made cured yogurt • Brussels sprouts • Creamy polenta
    Salad (required): Green salad • Apple winter salad • Add ons: Grilled chicken +7 / Salmon 14
    Entree: Fusilli pesto • Margherita pizza • Cheese pizza
    Add-ons: Tomato bisque • Winter squash soup • Panna cotta and winter compote

  • Family Table for Four (serves 4) Starting at $18/person

    catering in Family Style Portions (serves 2)
    Build your own family meal for four. Choose from our signature selection of salads, pizzas, soups, entrees and panna cotta as dessert. Starting at $18 per person.

    Salad (required): Green salad • Apple winter salad • Add ons: Grilled chicken +7 / Salmon 14
    Pizza (required): Margherita pizza • Potato and Rosemary
    Soup (required): Tomato bisque • Winter squash soup
    Entree (required): Whole Roasted Chicken + Polenta + Brussels sprouts 72 • Pan-seared Salmon + Polenta + Brussel sprouts 84 • Slow cooked short ribs 90
    Desserts (required): Panna cotta and winter compote • Dark chocolate mousse +6

VEG Vegetarian // V Vegan // GL Gluten Friendly

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.