Oak + Violet

Spring Menu

VEG Vegetarian // V Vegan // GL Gluten Friendly

Appetizers

  • Charcuterie + Cheese Board 22

    selection of cured meat and cheese, pickled vegetables, local honey, seasonal fruit, toasted bread

  • Duck Liver Mousse 14

    port, wine gelee, country bread, herb salad

  • Dungeness Crab Toast 22

    fennel tops, shaved radish, spicy aioli

  • Beetroot Cured Salmon 18

    cucumber, pickled red onion, capers, orange watercress salad, crostini

  • Brussels Sprouts 10

    balsamic vinegar, chopped hazelnut, toasted garlic (VEG|GF)

  • Charred Shishito Peppers 12

    lemon garlic aioli, ricotta salata (VEG|GF)

  • Japanese Eggplant 9

    black garlic sauce, chermoula, bread crumbs, pine nuts, micro greens (VEG)

  • Marinated Olives + Feta 12

    lemon rind, garlic, rosemary, extra virgin olive oil, Calabrian chili, oregano (VEG|GF)

  • San Daniele Prosciutto + 4oz Burrata 18

    rocket, pistachios, balsamic, crostini

  • Truffle Fries 10

    house cut fries, truffle, Parmigiano Reggiano, ketchup on the side (VEG)

  • French Fries 8

    house cut fries, ketchup on the side (V)

Oysters

  • Half Shell Pacific Oysters 18 | 6 ea
    34 | 12 ea

    mignonette, horseradish, cocktail sauce

  • Open Fire Baked Oysters 20 | 6 ea

    applewood smoked bacon, leek butter, chili peppers, bread crumbs

  • Crispy Oysters 20 | 6 ea

    pickled vegetables, Fresno aioli

Soup & Salads

  • Mushroom & Gruyère 10

    spring onion, thyme (VEG)

  • Tomato Bisque 10

    sourdough bread crouton, cold-pressed California olive oil, basil (VEG)

  • Pumpkin Curry 12

    paneer, lentils, sweet peppers, sunflower seeds (VEG)

  • Beets + Burrata Salad 14

    rocket, pickled cipollini onions, pistachio (VEG)

  • Apple + Quinoa Salad 14

    goat cheese, apples, chickpeas, broccoli florets, rocket, toasted hazelnuts (VEG)

  • Romaine Caesar Salad 14

    Caesar dressing, white anchovies, Parmigiano Reggiano, sourdough bread croutons

  • Mixed Green Salad 14

    lemon dressing (V)

Artisan Pizza

Our signature dough is made with organic wheat flour and takes 72 hours to create.

  • Anchovy + Ricotta 19

    fior di latte mozzarella, caramelized onions, garlic bread crumbs, thyme, oregano (VEG)

  • Potatoes & Rosemary 15

    garlic, extra virgin olive oil, sea salt, crushed pepper (V)

  • House Cured Salmon 22

    smoked mozzarella, asparagus, pink pepper, lemon

  • Truffle Mortadella 20

    burrata, rocket, mascarpone, crushed pistachio (VEG)

  • Fig + Prosciutto 19

    San Marzano tomato, fior di latte mozzarella, rocket, wildflower honey, extra virgin olive oil (VEG)

Fresh Pasta

  • Pappardelle with Tomato Sauce 20

    San Marzano tomato, garlic, extra virgin olive oil, Parmigiano Reggiano ( VEG)

  • King Oyster Mushroom Pappardelle 26

    San Marzano tomato, garlic, extra virgin olive oil, slow cooked organic egg, Parmigiano Reggiano ( VEG option also available)

  • Romanesco + Clams Orecchiette 22

    black currants, anchovies, cream, garlic crumbs ( VEG option also available)

  • Eggplant Shells With Cherry Tomatoes 24

    San Marzano tomato, creamy ricotta, mint, pine nuts ( VEG)

Entrees

  • Lamb Chops 32

    chickpea purée, white beans, arugula watercress salad, mint vinaigrette

  • 8 Oz Hand Cut Petit Filet 39

    cabbage purée, roasted shallot, asparagus, bourbon sauce

  • Pan-seared Salmon 28

    manila clams, garden peas, red quinoa, dashi

  • Herb Roasted Chicken 24

    petite salad, lemon dressing ( GF)

  • Branzino 36

    Castelvetrano olives, roasted shallots, roasted fennel, sweet peppers, romesco

  • Scallops 32

    sweet pepper ginger purée, maitake mushroom, charred cauliflower, citrus

  • 46 Oz Hand Cut Bone-in Ribeye 115

    sliced to share, beef juice, side of Brussels sprouts (serve 2 ppl)

Sides

  • Chicken 7
  • Salmon 14
  • Roasted Vegetables 9
  • Compound Butter + House Buns (2 pc) 7

Desserts

  • Meyer Lemon Pudding 10

    marshmallow cream, shortbread cookie crumbs

  • Toffee Date Cake 10

    vanilla bean gelato, O+V REDBREAST signature Irish Whiskey salsa

  • Dark Chocolate Mousse 10

    chocolate almond cluster, whipped cream

  • Panna Cotta 9

    lemon curd, strawberry compote

  • Affogato 9

    vanilla bean gelato + double shot of hot espresso

  • Sorbet 10

    Black berry | Lemon + $2 add shot of Sambuca

Wine

Sparkling

  • Emanuele Scammacca 16 / 72

    ‘Murgo’ Brut Rose, Sicilia, Italia 2017

  • Domaine Chandon 17 / 64

    Etoile Brut, California

White

  • Moirots 17 / 69

    ‘Le Vieux Chateau’, Montagny Premier Cru, Burgundy France 2016

  • Alfaro Family 20 / 80

    Chardonnay, Santa Cruz, California 2016

  • Kathryn Kennedy 16 / 63

    Sauvignon blanc, Santa Barbara, California 2019

  • Giornata 17 / 64

    Il Campo Bianco, Paso Robles, California 2019

  • Croatto 14 / 54

    Sauvignon, Friuli, Italy 2017

Rose

  • KPOP 14 / 54

    Rose of Barbera – Redwood Valley, Mendocino California 2019

  • Alberto Graci 15 / 59

    Etna Rosato, Mt. Etna, Sicilia, Italia 2019

Red

  • Wente 17 / 74

    Cabernet Sauvignon, Livermore Valley, California 2016

  • Hall 25 / 100

    Cabernet Sauvignon, Napa, California 2017

  • Joel Gott 16 / 60

    Cabernet Sauvignon, Napa, California 2017

  • Saintsbury 19 / 86

    Pinot Noir, Carneros, California 2018

  • Failla 18 / 82

    Pinot Noir, Sonoma Coast, California 2019

  • Cos 17 / 72

    Frappato, Vittoria, Sicilia, Italia 2019

  • Giacomo Mori 15 / 53

    Chianti, Toscana, 2016

  • Ronchi “In Amphorae Mmxviii” 15 / 59

    Nebbiolo, Piemont, Italia 2018

  • Chateau Montelena 18 / 72

    Zinfandel, Napa, California 2015

Cocktails

  • P3 14

    Pisco, Pineapple Syrup, Pineapple Juice, Lime

  • Aperol Spritz 14

    Aperol, Prosecco, Soda

  • Southside 14

    Gin, Lime, Butterfly Pea Syrup, Mint

  • Monte Negroni 14

    Gin, Sweet, Vermouth, Amaro Montenegro, Bitters

  • Salty Sea Dog 14

    Tequila, Grapefruit Juice, Tonic, Bitters, Mint

  • Yellow Bird 14

    White Rum, Yellow Chartreuse, Lime Juice, Orange Liqueur

  • Fiero Fizz 14

    Martini Fiero, Gin, Lemon, Simple Syrup, Orange Bitter

Craft Beer

  • Big Tree 14

    Nitro Esb, Redwood City, California

  • Discretion Brewing 10

    Raspberry Smile, Tart Ale

  • Guinness 10

    Irish Stout, Dublin, Ireland

  • Anchor Steam 10

    San Francisco, California

VEG Vegetarian // V Vegan // GL Gluten Friendly

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirement and needs.

MAKE A RESERVATION

Use the OpenTable widget below to book your reservation or give us a call at 650.304.3880.

Please note: We are now open for indoor and outdoor dining, take out, and delivery.