Oak + Violet

Fall Dinner Menu

Foglie di Autunno – Autumn Leaves

(VEG) Vegetarian
(V) Vegan

Antipasti

Primi

  • ONION AND VANILLA BOURBON SOUP $10

    fontina, thyme

  • APPLE BUTTERNUT SQUASH SOUP $9

    Sicilian extra virgin olive oil, fried bread, coconut cream (V)

  • PEAR + POINT REYES BLUE CHEESE SALAD $15

    radicchio, rocket, celery, spicy pecans (VEG)

  • SMOKED TROUT + CITRUS SALAD $17

    Italian farro, Tuscan kale, shallots, fennel, olives

Secondi

  • GNOCCHI, SQUASH & BLUE CHEESE $22

    asparagus, cauliflower, Point Reyes blue cheese, wild fennel (VEG)

  • ORGANIC PETALUMA CHICKEN $26

    oven-roasted squash, pomegranate, Porto reduction

  • PORK CHOP ON THE BONE $32

    sweet potato puree, Swiss chard, mustard seeds, apple cider sauce

  • BRANZINO $34

    Castelvetrano olives, shallot, fennel, sweet peppers, romesco.

  • PETIT FILET MIGNON (8oz) $39

    cauliflower puree, salsify, asparagus, chestnuts, golden raisin

  • PAN-SEARED KING SALMON $36

    calamari, mint-pea puree, baby leaf salad, chili, Salina capers

Dolci

  • GREETINGS FROM MILAN $10

    espresso, ladyfinger, mascarpone, cocoa powder

  • PEAR CARDAMOM STRUDEL $10

    Bourbon drunken raisin, vanilla bean gelato, dark chocolate chips

  • BERRY PANNA COTTA $10

    assorted fresh berries, black figs, strawberry compote

  • DARK CHOCOLATE MOUSSE $10

    chocolate almond cluster, whipped cream

  • AFFOGATO $9

    vanilla bean gelato + shot of hot espresso

Cocktails

  • PALERMO PUNCH $14

    Tequila, Lime, Blood Orange, Agave, Soda

  • APEROL SPRITZ $14

    Aperol, Prosecco, Soda

  • P3 $14

    Pisco, Pineapple Juice, Pineapple Syrup, Lime

  • SOUTHSIDE $14

    Gin, Lime, Butterfly Pea Syrup, Mint

  • FIREMELON $14

    Habanero Infused Tequila, Agave, Lime, Watermelon Juice, Tajin

  • PAPER PLANE $14

    Bourbon, Aperol, Amaro Nonino, Lemon

  • EL CAMINO $14

    Mezcal, Aperol, Rosemary Syrup, Grapefruit, Lime

Sparkling

  • FERRARI $15 / $60

    Brut, Trento, Trentino Italy NV

  • EMANUELE SCAMMACCA $16 / $72

    ‘Murgo’ Brut Rose, Sicilia, Italia 2017

  • SCHRAMSBERG $20 / $100

    Blanc de Blanc Napa, California 2017

White

  • CROATTO $14 / $54

    Sauvignon, Friuli, Italy 2017

  • CARAVIGLIO $13 / $48

    ‘Infatata’, Malvasia Secco, Salina, Sicilia, Italia 2018

  • LIOCO $15 / $60

    Chardonnay, Sonoma County 2018

  • MOIROTS $17 / $72

    ‘Le Vieux Chateau’, Montagny Premier Cru, Burgundy France 2016

Rose

  • KPOP $14 / $54

    Rose of Barbera – Redwood Valley, Mendocino County 2019

  • ALBERTO GRACI $15 / $59

    Etna Rosato, Mt. Etna, Sicilia, Italia 2019

Red

  • J. FINN $17 / $72

    Cabernet Sauvignon, Mendocino 2017

  • HALL $25 / $100

    Cabernet Sauvignon – Napa 2016

  • MAURO MOLINO $14 / $54

    Barbera d’Alba, Piemonte, Italy 2019

  • LULI $15 / $60

    Pinot Noir - Santa Lucia Highlands 2019

  • PIETRADOLCE $14 / $54

    Etna Rosso, Mt. Etna, Sicilia, Italia 2018

Craft Beer

  • FREE WHEEL BREWING $14

    Hoppier Shade of Pale

  • DISCRETION BREWING $10

    Raspberry Smile, Tart Ale

  • LAUGHING MONK $10

    Hindsight, Pale Ale

  • MILLER $10

    The Champagne of Beer

  • GUINNESS $10

    Draught Stout

MAKE A RESERVATION

Use the OpenTable widget above to book your reservation or give us a call at 650.304.3880.